Applesauce Cake VI

Applesauce Cake VI

apple

apples
3 cups all-purpose flour
3 teaspoons baking powder
2 teaspoons baking soda
1 /2 teaspoon salt
2 teaspoons ground cinnamon
4 eggs
2 cups white sugar
1 1 /2 cups vegetable oil
2 cups applesauce
1 teaspoon vanilla extract

cake

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a
10-inch tube pan. Sift together the flour, baking powder, baking
soda, salt, and cinnamon. Set aside.
In a large bowl, mix together the flour, baking powder, baking soda,
salt, and cinnamon. Make a well in the center and pour in the eggs,
sugar, oil, applesauce, and vanilla. Mix well and pour into prepared
pan.
Bake in the preheated oven for 50 to 60 minutes, or until a toothpick
inserted into the center of the cake comes out clean. Let cool in the pan
for 10 minutes, then turn out onto a wire rack and cool completely.

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