Apple Honey Sundt Cake

Apple Honey Sundt Cake


1 cup white sugar
1 cup of vegetable oil
2 eggs
3/4 cup honey
1 teaspoon vanilla extract
2 1 /2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
3 apples – peeled, cored and
3/4 cup chopped walnuts


Preheat the oven to 325 degrees F (165 degrees C). Grease and
flour a 9 inch Sundt pan.
In a large bowl, stir together the sugar and oil. Beat in the eggs until
light, then stir in the honey and vanilla. Combine the flour, baking
powder, baking soda, salt, cinnamon, and allspice; stir into the
batter just until moistened. Fold in the apples and nuts.
Bake for 50 to 65 minutes in the preheated oven, or until a toothpick
inserted into the crown comes out clean. Let cool for 10 to 15
minutes before inverting onto a plate and tapping out of the pan.

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