Apple Cider Sauce and Pork Loin Chops
"Seasoned pork loin chops baked with apple cider and Worcestershire sauce and finished with sherry make even the pickiest husband say, 'Wow!' Serve with mashed potatoes." Author: Suzette Total Time: 55 m
Serving size: 4
Calories per serving: 334
- 3 tablespoons olive oil
- 4 pork loin chops
- seasoning salt to taste
- black pepper to taste
- garlic powder to taste
- 1/2 teaspoon poultry seasoning
- 3 tablespoons Worcestershire sauce
- 1 (8-ounce) container frozen apple cider concentrate, undiluted
- 1/4 cup dry sherry
Preheat oven to 375 degrees F (190 degrees C).
Heat olive oil in a large oven-safe frying pan over medium-high heat. Sprinkle chops with salt, pepper, garlic powder, and poultry seasoning. Place in hot oil, and brown on both sides. Drizzle Worcestershire sauce over chops, and pour in apple cider.
Bake in preheated oven for 25 minutes. Remove chops to a plate, and return the frying pan to stove over medium-high heat. Stir the sherry into a pan, and boil until sauce thickens, stirring frequently. Serve sauce over chops.