Antipasto Salad with Tortellini Recipe

Antipasto Salad with Tortellini Recipe
Serve this easy Antipasto Salad with Tortellini when you use refrigerated cheese tortellini. You'll definitely get requests for this antipasto salad!
Recipe type: Appetizer Recipes
  • 1 env. good seasons Italian dressing mix
  • ½ cup olive oil
  • ¼ cup Heinz distilled white vinegar
  • 3 tablespoons water
  • 2 packages (9 oz. each) refrigerated cheese tortellini, cooked, rinsed
  • 1 small red onion, finely chopped
  • 1 package (8 oz.) kraft mozzarella cheese, cubed
  • 1 large green pepper, chopped
  • 2 cups cherry tomatoes, cut in half
  • 1 can (2.25 oz.) sliced black olives, drained
  1. Prepare dressing mix with oil, vinegar, and water as directed on package.
  2. Combine remaining ingredients in large bowl. Add dressing; mix lightly.
  3. Refrigerate several hours or until chilled.


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