Andie’s Stuffed Mushrooms Recipe

Andie's Stuffed Mushrooms Recipe

I made this recipe up for a party I had. Now I get calls all the time from people asking how to make it. The mushrooms are stuffed with hamburger meat and are full of flavor. Author: By Andrea Ramos Total Time: 45 mins

Prep time: 
Cook time: 
Yield: 10 servings
Serving size: 10
Calories per serving: 320


1 pound ground beef lean ground beef
2 pounds fresh mushrooms-stems removed chopped and reserved
1/4 cup margarine margarine
1/2 cup green bell peppers chopped green bell peppers
2 teaspoons garlic minced garlic
3 teaspoons dried parsley dried parsley
1 teaspoon basil dried basil leaves crushed
2/3 cup bread crumbs dry bread crumbs
1/3 cup bread crumbs soft bread crumbs
2 cups sharp cheddar cheese shredded sharp Cheddar cheese


Step 1 Preheat oven to 400 degrees F (200 degrees C). Advertisement

Step 2 Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.

Step 3 In a medium saucepan over medium heat, melt the margarine and stir in the mushroom stems, green bell peppers, garlic, parsley, and basil.

Step 4 In a large bowl, mix the ground beef, mushroom stem mixture, dry bread crumbs, soft bread crumbs, and Cheddar cheese.

Step 5 Place the mushroom caps, upside down, on a large baking pan. Generously stuff each cap with the mixture.

Step 6 Bake in the preheated oven 15 to 20 minutes, or until the filling is golden brown.


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