Almond Chicken Salad Recipe

Almond Chicken Salad Recipe
This is a great summer salad that can be prepared ahead of time so you can enjoy the day
Recipe type: Salad Recipe
  • 4 green onions, thinly sliced
  • 1 large carrot, shredded
  • 1 red bell pepper, cut into ½ inch pieces
  • ½ lb sugar snap peas halved
  • 2 c chopped, cooked chicken breasts meat
  • ½ c fresh cilantro leaves
  • ½ c blanched slivered almonds, toasted
  • 2 tbs white sugar
  • 2 tbs distilled white vinegar
  • 1½ tbs sesame oil
  • 1 tbs teriyaki sauce
  • 1 tbs ground dry mustard
  1. In a large bowl, mix together the onions, carrot, red pepper, peas, chicken, cilantro and almonds. Set aside.
  2. In a small bowl, whisk together the sugar, vinegar, sesame oil, teriyaki sauce and dry mustard until smooth. Pour over salad mixture and toss until coated. Serve in pita pockets or on a bed of lettuce.


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