Almond Chicken Salad Recipe

Almond Chicken Salad Recipe 

"This is a great summer salad that can be prepared ahead of time so you can enjoy the day." Author: LINDA W. Total Time: 30 m

Prep time: 
Cook time: 
Serving size: 4
Calories per serving: 318


4 green onions, thinly sliced 
1 large carrot, shredded 
1 red bell pepper, cut into 1/2 inch pieces 
1/2 pound sugar snap peas, halved 
2 cups chopped, cooked chicken breasts meat 
1/2 cup fresh cilantro leaves 
1/2 cup blanched slivered almonds, toasted 
2 tablespoons white sugar 
2 tablespoons distilled white vinegar 
1 1/2 tablespoons sesame oil 
1 tablespoon teriyaki sauce 
1 tablespoon ground dry mustard 


In a large bowl, mix together the onions, carrot, red pepper, peas, chicken, cilantro and almonds. Set aside.

In a small bowl, whisk together the sugar, vinegar, sesame oil, teriyaki sauce, and dry mustard until smooth. Pour over salad mixture and toss until coated. Serve in pita pockets or on a bed of lettuce.


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