All-Purpose Pork Shoulder

All-Purpose Pork Shoulder

Easy Author: Recipe courtesy of Melissa d'Arabian Total Time: 5 hr 10 min

Prep time:
Cook time:
Yield: 8 servings 
Serving size: 8
Calories per serving: 12
1 3-to-4-pound boneless pork shoulder (or 4 1/2-pound bone-in pork shoulder) 
1 tablespoon kosher salt 
2 teaspoons ground black pepper 
1 onion, roughly chopped 
4 cloves garlic, finely minced or pressed through a garlic press 
1/2 cup dry white wine 

Rinse the pork, place on a cutting board, pat dry with paper towels and rub in the salt and pepper. Set the pork in the bowl of a slow cooker, scatter the onion over the pork, sprinkle in the garlic and add the wine. Cook until the meat easily pulls apart with a fork, about 5 hours on high or 8 hours on low.

Turn off the slow cooker and transfer the pork to a platter. Use two forks to shred the meat.

If you don't have a slow cooker, you can braise the pork shoulder in a 325 degrees F oven for 2 1/2 to 3 1/2 hours.


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