All-Purpose Pork Shoulder
Easy Author: Recipe courtesy of Melissa d'Arabian Total Time: 5 hr 10 min
Yield: 8 servings
Serving size: 8
Calories per serving: 12
1 tablespoon kosher salt
2 teaspoons ground black pepper
1 onion, roughly chopped
4 cloves garlic, finely minced or pressed through a garlic press
1/2 cup dry white wine
Turn off the slow cooker and transfer the pork to a platter. Use two forks to shred the meat.
If you don't have a slow cooker, you can braise the pork shoulder in a 325 degrees F oven for 2 1/2 to 3 1/2 hours.