Alfredo Chicken Bake

Alfredo Chicken Bake


7th Bengaluru International Film Festival

Try a new twist on Chicken and Dumplings! Chicken breast, Swiss cheese, peas, and Alfredo sauce raise the bar for a creamy filling married with dumplings. Author: By Betty Crocker Kitchens Total Time: PT0H40M

Prep time: 
Cook time: 
Serving size: 4
Calories per serving: 171

1 package (9 oz) frozen diced cooked chicken breast, thawed (about 2 cups) 
1/2 cup frozen sweet pea 
1/2 cup shredded Swiss cheese (2 oz) 
3/4 cup alfredo pasta sauce 
2 tablespoons slivered almonds 
1 cup original bisquick™ mix 
1/3 cup milk 

1 Heat oven to 425°F. In 1 1/2-quart saucepan, mix chicken, peas, cheese, Alfredo sauce, and almonds. Heat to boiling over medium-high heat. Pour into ungreased 1 1/2-quart casserole.

2 In a small bowl, stir Bisquick mix and milk until soft dough forms. Drop dough by about 12 spoonfuls onto chicken mixture.

3 Bake uncovered 20 to 25 minutes or until golden brown.


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