Alaskan Cod and Shrimp with Fresh Tomato Recipe

Alaskan Cod and Shrimp with Fresh Tomato Recipe
Makes 6 Servings
Preparation: 10 mins, Cook Time: 15 mins Yield: 6 servings

This meal is very yummy, juicy, easy to cook, and convenient. My fiancee loves this recipe and wants it every day. Try it! Author: By Maddy cruise



2 tablespoons olive oil
6 cloves garlic, minced
5 large tomatoes, chopped
1 teaspoon dried oregano
1 pound Alaskan cod
1/2 pound large shrimp, peeled and deveined
1 pinch salt to taste
1 tablespoon dried oregano, or to taste


Step 1 Heat the olive oil in a skillet over medium-high heat; cook and stir the garlic in the oil until golden brown,
taking care not to burn the garlic. Add the tomatoes and mix well until they release their juices. Stir in 1 teaspoon
oregano. Advertisement
Step 2 Place the cod and shrimp on the tomato mixture; season with salt. Cover skillet and simmer 3 minutes. Flip
the cod and season again with salt and 1 tablespoon oregano; re-cover and cook another 3 minutes. Remove the
cover and allow to cook until the juice evaporates slightly 2 to 3 minutes.

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