Air Fryer Stuffed Mushrooms Recipe

Air Fryer Stuffed Mushrooms Recipe

These low-carb mushrooms are easy to make and cook in under 10 minutes in your air fryer. They make the perfect game-day snack, but also impress as a first course when having friends over for an elegant dinner. Author: By France C Total Time: 35 mins

Prep time: 
Cook time: 
Serving size: 6
Calories per serving: 107


1 (16-ounce) package whole white button mushrooms
2 eaches scallions
4 ounces cream cheese, softened
1/4 cup finely shredded sharp Cheddar cheese
1/4 teaspoon ground paprika
1 pinch salt
1 serving cooking spray


Step 1 Using a damp cloth, gently clean mushrooms. Remove stems and discard. Advertisement

Step 2 Mince scallions and separate white and green parts.

Step 3 Preheat an air fryer to 360 degrees F (182 degrees C).

Step 4 Combine cream cheese, Cheddar cheese, the white parts from the scallions, paprika, and salt in a small bowl. Stuff filling into the mushrooms, pressing it in to fill the cavity with the back of a small spoon.

Step 5 Spray the air fryer basket with cooking spray and set mushrooms inside. Depending on the size of your air fryer, you may have to do 2 batches.

Step 6 Cook mushrooms until filling are lightly browned, about 8 minutes. Repeat with remaining mushrooms.

Step 7 Sprinkle mushrooms with scallion greens and let cool for 5 minutes before serving.


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