Antipasto Skewers Recipe
“Marinated mushrooms, zesty Havarti cheese, and cocktail rye (or bread of your choice), skewered on frilly toothpicks are a great, simple appetizer with little work and almost no cleanup! You can marinate fresh mushrooms yourself, or dress them up right out of the jar.” Author: FISHING GOOD Total Time: 35 m
Serving size: 12
Calories per serving: 71
10 ounces Havarti cheese, cubed
2 cloves garlic, minced
3 tablespoons olive oil
1 tablespoon fresh parsley, chopped
salt and pepper to taste
1 (6-ounce) jar mushroom caps, drained
6 slices cocktail rye bread, quartered
Mix garlic, olive oil, parsley, salt, and pepper together in a medium bowl. Toss in mushrooms, and allow to marinate for 20 minutes.
Thread one piece each, bread, mushroom, and Havarti onto cocktail toothpicks or small skewers. Arrange on a platter, drizzle with remaining marinade, and serve.