3-Ingredient Pumpkin Angel Cake Bars Recipe

By: Kristy from boysahoy.com

Making pumpkin bars with cake mix is the best way to fix a quick dessert that actually tastes amazing. These pumpkin bars turn out perfectly dense yet fluffy like cake. Move over, pumpkin pie!


For the cake:
1 box Angel Food Cake Mix
1 (16-ounce) can pumpkin
1 teaspoon pumpkin pie spice

For the glaze:
3/4 cup sifted powdered sugar
1.5 tablespoon hot water
1 teaspoon vanilla extract
1/4 teaspoon pumpkin pie spice


1. Preheat oven to 350 F.
2. Mix angel food cake mix, pumpkin, and 1 teaspoon pumpkin pie spice in a bowl. Pour into a greased 9x13-inch cake pan. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Let cool.
3. In another bowl, beat powdered sugar, hot water, vanilla and 1/4 teaspoon pumpkin pie spice together. Drizzle over the top of the cake and cut into squares.
4. Serve immediately or chill in the fridge until ready to serve.

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