Cheesy Ham Omelet Recipe

Cheesy Ham Omelet

Cheesy Ham Omelet

What better way to start your morning than with a classic omelet? With ham, onions and cheese, this dish will help you start the day off right.

Author: Recipe by Kraft

kearneyweardkearneyweard | Tue, Nov 23 2010 6:27 PM The only adjustment I made with this recipe was I used 1/2 tbsp of margarine to grease the pan and I cut strips of sliced cheese because I was out of shredded. Still turned out great and it was EXTREMELY EASY!!


2 eggs
2 tbsp. fat-free milk
4 slice oscar mayer deli fresh smoked ham, chopped
1 tsp thinly sliced green onions
dash pepper
1/4 c kraft 2% milk shredded Cheddar cheese


Whisk eggs and milk in small bowl until blended. Stir in ham, onions and pepper.

Pour into 8-inch nonstick skillet; cover. Cook on medium heat 6 min. or until egg mixture is set but top is still moist.

Sprinkle cheese onto half the omelet; fold in half. Remove from heat; let stand, covered, 1 min. Cut in half.



2     Yield:
2 servings   
Prep Time:

Cook Time:

Total Time:

Breakfasts / Breakfasts

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