Cheesy Ham Omelet
Author: Recipe by Kraft
kearneyweardkearneyweard | Tue, Nov 23 2010 6:27 PM The only adjustment I made with this recipe was I used 1/2 tbsp of margarine to grease the pan and I cut strips of sliced cheese because I was out of shredded. Still turned out great and it was EXTREMELY EASY!!
|2||tbsp. fat-free milk|
|4 slice||oscar mayer deli fresh smoked ham, chopped|
|1 tsp||thinly sliced green onions|
|1/4 c||kraft 2% milk shredded Cheddar cheese|
Pour into 8-inch nonstick skillet; cover. Cook on medium heat 6 min. or until egg mixture is set but top is still moist.
Sprinkle cheese onto half the omelet; fold in half. Remove from heat; let stand, covered, 1 min. Cut in half.