Cheddar Coins Recipe

Cheddar Coins

from the kitchen of Alice & Jeanne Darling little crackers for small hands – children and adults alike love these tasty crackers.

1/3 cup unbleached flour
1 cup whole wheat flour
1 1/2 cups finely grated sharp cheddar cheese
3/4 teaspoon salt or to taste
1/2 teaspoon garlic powder
3/4 cup butter cubed
1 egg Directions:

In the bowl of a food processor, combine flours, cheese, salt, and garlic powder. Add butter cubes and pulse until crumbs are formed. Blend in egg until dough comes together around the blade.

Turn dough out onto a sheet of plastic wrap. Form into a log 1 inch in diameter. Wrap tightly in plastic wrap and chill at least 2 hours. Preheat oven to 375°F. When ready to bake, slice dough into thin coins. Bake for 15 minutes or until a golden brown. Cool on rack. Package in an airtight container.

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