Biscuits with Ham Butter
Ham 

Biscuits with Ham Butter

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By Lets Start Cooking Whether as a finger food or brunch dish, these are a great way to use leftover ham   Ingredients 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup sour cream 1 egg, lightly beaten 1 cup cubed fully cooked ham 1/2 cup butter or margarine, softened Directions In a bowl, combine flour, baking powder and salt; set aside. Combine sour cream and egg; mix well. Stir  into dry ingredients just until moistened. Turn onto a lightly floured surface; knead gently 4 to 5 times.  Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Bake at  425 degrees F for 10 to 12 minutes or until lightly browned.Meanwhile, in a blender or food processor, process ham until finely minced. Add butter and continue  processing until well mixed. Spread over warm biscuits.

Chinese Ham Stew
Ham 

Chinese Ham Stew

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By Lets Start Cooking My mom used to cook this every festive occasion. Everybody in the family likes it especially my daughter. Serve with hot cooked rice, if desired   Ingredients 1 (5 pound) pork leg, cut into bite size  pieces 4 ounces dried wood ear mushrooms 5  tablespoons soy sauce 10 cloves minced garlic 4 cups water Directions Wash garlic and leave skin intact; wash and soak all of the mushrooms until soft.Put the pork, mushrooms, soy sauce and garlic in a large pot. Add water, put heat on low, and let …

Apricot and Honey Ham Glaze
Ham 

Apricot and Honey Ham Glaze

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By Lets Start Cooking This recipe allows you to use your own apricot preserves or a jar you have bought from a local farm stand or farmersmarket. Ingredients 1/2 cup apricot jam 3 tablespoons honey 1 tablespoon hot English mustard 2  tablespoons orange marmalade Directions Stir together the apricot jam, honey, hot English mustard, and orange marmalade in a bowl until the  mixture is well combined.

End of the Line Ham Casserole
Ham 

End of the Line Ham Casserole

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By Lets Start Cooking Steaming hot casserole using left over ham with potatoes topped with bubbly Parmesan cheese   Ingredients 1 (10.75 ounce) can  condensed  cream of celery  soup 1/2 cup milk ground black pepper to taste 2  potatoes, sliced 1 onion, sliced 2 cups cooked ham, diced 2 tablespoons grated  Parmesan cheese Directions Preheat oven to 375  degrees F (190 degrees C).In an 8 x 8 inch casserole dish, combine cream of celery soup with milk and a good grind of pepper.  Layer potato slices, onion slices and ham on top and cover.  Bake for 1 hour.  Remove cover and  sprinkle with Parmesan or other grated cheese. …

Pittsburgh Ham Barbecues
Ham 

Pittsburgh Ham Barbecues

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By Lets Start Cooking Barbecued ham sandwiches are a quick solution to dinner. The barbecue sauce is simple and made from scratch on the stove top   Ingredients 1/2 cup butter 1 small onion, finely chopped 2  cups ketchup 1/3 cup distilled white vinegar 1/2 cup water 3 tablespoons brown sugar 2 teaspoons prepared yellow  mustard 2 tablespoons Worcestershire  sauce 1 1/2 pounds chipped chopped  ham 8 kaiser rolls, split…

Cheesy Ham and Hash Brown Casserole
Ham 

Cheesy Ham and Hash Brown Casserole

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By Lets Start Cooking I mostly use this as a breakfast casserole, but it’s great anytime. May be served with or without diced ham. Quick and easy to make, not to mention delicious! Ingredients 1 (32 ounce) package frozen hash brown potatoes 8 ounces cooked, diced ham 2 (10.75 ounce) cans  condensed cream of potato soup 1 (16 ounce) container sour cream 2 cups shredded sharp Cheddar …

Pittsburgh Chipped Ham Barbecues
Ham 

Pittsburgh Chipped Ham Barbecues

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By Lets Start Cooking Chipped ham is a Pittsburgh tradition and one of those unique regional things you just can’t find anywhere else. This recipe packed a lot of flavor   Ingredients 1 cup ketchup 1 cup water 1 tablespoon brown sugar 1 tablespoon cider vinegar 1/4 cup sweet pickle relish 1 tablespoon Worcestershire sauce 1/4 teaspoon ground cinnamon 1 pinch ground black pepper 1 pinch garlic salt 1/2 teaspoon liquid smoke flavoring…

Peppy Ham Tortillas
Ham 

Peppy Ham Tortillas

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By Lets Start Cooking The beauty of this hearty breakfast is that it can be made ahead of time and stored in the fridge to avoid last-minute fuss,” relates Donna   Ingredients 12 slices fully cooked ham 1 (16 ounce) package Monterrey Jack  cheese, cut into 1/2-inch strips 2 (4 ounce) cans chopped jalapenos  or chilies, drained 12 (6 inch) flour tortillas SAUCE: 1/4 cup butter or margarine 1/2 cup all-purpose flour 1 teaspoon salt…