Jicama Appetizer Recipe Recipe Type: Appetizer Cuisine: American Author: Lets Start Cooking This is a great way to serve jicama to a large group of people.” Total Time: 10 m Ingredients 1 jicama, peeled and cut into bite-sized pieces 2 tbs fresh…
Watermelon and Berry Fresca Recipe Type: Side Dish Cuisine: American Author: Carmen Martinez from the kitchen of: Carmen Martinez When the weather starts to heat up, nothing cools you off like a chilled drink. Healthy, easily pre-pared, and delicious, this watermelon and…
Vegetable and Bacon Quiche Recipe Type: Side Dish Cuisine: American Author: Lori Hart from the kitchen of: Lori Hart; snowluvnferret.blogspot.com This versatile recipe works well with any vegetables on hand. Packed with protein, it cuts calories and fat by using a rice…
Strawberry Pineapple Salsa Recipe Type: Salad Cuisine: American Author: David Sandum By David Sandum A good, fresh salsa can go for miles. This fruity favorite can be paired with chips as the star of the appetizer table or make your main course…
Holiday Appetizer Meatballs Recipe Recipe Type: Appetizer Cuisine: American Author: Pat Waymire These beefy meatballs are a perennial favorite at our holiday parties. You won’t believe how easy they are to make. —Pat Waymire, Yellow Springs, Ohio Ingredients 1 egg, lightly beaten…
Guacamole with a Kick Recipe Type: Appetizer Cuisine: American Author: Dave M Serving size: 1 Calories per serving: 1,154.333 Ingredients vegetable oil, for frying 6 to 8 corn tortillas, each cut into 6 to 8 wedges kosher salt and freshly ground black…
Grilled Stuffed Jalapeños Recipe Type: Appetizer Cuisine: American Author: Julianna Grimes Serves: 14 Author: Julianna Grimes, Cooking Light Yield: 14 servings (serving size: 2 pepper halves) Ingredients 2 center-cut bacon slices 4 oz cream cheese, softened (about 1/2 cup) 4 oz fat-free…
Greek Antipasto Recipe Type: Appetizer Cuisine: American Author: Dave M Can’t make it to Santorini? You’ll get halfway there with each bite of this zesty, Mediterranean-inspired app Ingredients 1 package (4 oz.) athenos traditional crumbled feta cheese 1/2 cup chopped kalamata olives…
Asafoetida Asafoetida has been also referred to as the “Food of the Gods.” The main part of this plant that is used is the resin which makes up a volatile oil. The history of this herb is amazing as it was used…
Are you looking for a quick and easy dinner that everyone will love? Try these burgers that use dry onion soup mix to add a savory touch
Filipino cuisine is composed of the cuisines of 144 distinct ethnology-linguistic groups found throughout the Philippine archipelago.
