Save Print Jicama Appetizer Recipe This is a great way to serve jicama to a large group of people.” Total Time: 10 m Author: Lets Start Cooking Cuisine: American Recipe type: Appetizer Ingredients 1 jicama, peeled and cut into bite-sized pieces 2 tbs fresh…
Save Print Watermelon and Berry Fresca from the kitchen of: Carmen Martinez When the weather starts to heat up, nothing cools you off like a chilled drink. Healthy, easily pre-pared, and delicious, this watermelon and berry fresca may well become your new…
Save Print Vegetable and Bacon Quiche from the kitchen of: Lori Hart; snowluvnferret.blogspot.com This versatile recipe works well with any vegetables on hand. Packed with protein, it cuts calories and fat by using a rice crust instead of traditional piecrust. Author: Lori…
Save Print Strawberry Pineapple Salsa By David Sandum A good, fresh salsa can go for miles. This fruity favorite can be paired with chips as the star of the appetizer table or make your main course when it’s served up with some…
Save Print Holiday Appetizer Meatballs Recipe These beefy meatballs are a perennial favorite at our holiday parties. You won’t believe how easy they are to make. —Pat Waymire, Yellow Springs, Ohio Author: Pat Waymire Cuisine: American Recipe type: Appetizer Ingredients 1 egg, lightly beaten…
Save Print Guacamole with a Kick Serving size: 1 Calories per serving: 1,154.333 Author: Dave M Cuisine: American Recipe type: Appetizer Ingredients vegetable oil, for frying 6 to 8 corn tortillas, each cut into 6 to 8 wedges kosher salt and freshly ground black…
Save Print Grilled Stuffed Jalapeños Serves: 14 Author: Julianna Grimes, Cooking Light Yield: 14 servings (serving size: 2 pepper halves) Author: Julianna Grimes Cuisine: American Recipe type: Appetizer Ingredients 2 center-cut bacon slices 4 oz cream cheese, softened (about ½ cup) 4 oz fat-free…
Save Print Greek Antipasto Can’t make it to Santorini? You’ll get halfway there with each bite of this zesty, Mediterranean-inspired app Author: Dave M Cuisine: American Recipe type: Appetizer Ingredients 1 package (4 oz.) athenos traditional crumbled feta cheese ½ cup chopped kalamata olives…
Asafoetida Asafoetida has been also referred to as the “Food of the Gods.” The main part of this plant that is used is the resin which makes up a volatile oil. The history of this herb is amazing as it was used…
Are you looking for a quick and easy dinner that everyone will love? Try these burgers that use dry onion soup mix to add a savory touch
Filipino cuisine is composed of the cuisines of 144 distinct ethnology-linguistic groups found throughout the Philippine archipelago.
