Cabbage-Vegetable Soup

Cabbage-Vegetable Soup

This winter soup is well-spiced and full of nourishing vegetables. Total Time: 45 mins Prep time: 45 mins Serving size: 6 Calories per serving: 108 Ingredients: 2 medium leeks, white and light green parts only 1 tablespoon extra-virgin olive oil 1 medium yellow onion, diced small 2 medium carrots, diced small 2 celery stalks, diced

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Simple Chicken Soup

Simple Chicken Soup

This comfort food classic is just as flavorful and soul-satisfying as Grandma’s chicken soup, but where hers took several hours-or a day-to make, ours takes under an hour. Instead of long-simmered stock, we start with store-bought chicken broth and water but enrich them with stock vegetables and the carcass, bones, and meat of a leftover

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Cuban Sandwiches Recipe

Cuban Sandwiches Recipe

When life gives you lemons, you make lemonade. When Past You gives Present You leftover Cuban roast pork, first you drink a toast to Past You for the generosity and forethought (a mojito is both thematically and gustatorily appropriate), then you pay it forward by making a Cubano sandwich for Future You. Ingredients: 2 (8-

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Fudge Cake Doughnuts

Fudge Cake Doughnuts

By Wendell Jacobson Prep time:? Cook time: 2 hours Yield: 10 Doughnuts and Holes Serving size: 1 Calories per serving: 1,596.667   Ingredients: 1 c all purpose flour 1 c cake flour 3/4 c Dutch baking cocoa 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 large egg 1/2 c granulated sugar 1/2 c buttermilk 1

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