from the kitchen of Ingrid Carlton, This upscale salad features unexpected lentils and bulgur, two excellent sources of protein, and makes a tasty light supper. Ingredients: 1 1/2 c water 3/4 c bulgur wheat 1/4 tsp salt 3/4 c dry lentils 2 c water 2 medium tomatoes cut into thin wedges 1 small cucumber quartered
Ingredients: pork crockpot easy meat 1 large onion, cut into 1/4-inch-thick slices, separated into rings 1/3 cup of maple-flavored syrup 1/4 cup of spicy brown mustard 3 pounds. country-style pork ribs, trimmed of fat, cut into 3-inch pieces Directions: Place onion rings in 3 1/2 to 4-quart slow cooker. In a small bowl, combine syrup
Who doesn’t love a hot bowl of soup on a cold day? The fresh tomatoes and basil give this recipe a divine, garden-goodness taste. Prep Time: 30 minutes Cook Time: 30 minutes Total Time: 1 hour Ingredients: 1 tbs olive oil 1 c chopped onion 2 clove garlic minced 8 large quartered
By Stephanie Wolfley, The twist on two traditional favorites makes one amazing side dish! Ingredients: 12 eggs hard boiled 2 tbs mustard 3/4 c mayonnaise 3/4 c milk or half and half 1 tbs vinegar 1 1/2 tsp dried dill 1 1/2 tsp pepper 1 c finely chopped red onion 1 c finely chopped celery
Ever meet a BLT you didn’t like? These BLT Rollers are no exception! Get all the elements of the classic in this tortilla version with our BLT Rollers. Ingredients: 4 ounces (1/2 of 8-oz. pkg.) Philadelphia cream cheese softened 1/4 cup kraft real mayo mayonnaise 8 slices cooked Oscar Mayer bacon, crumbled 1/2 cup chopped
Mango Overnight Oats
Posted by wiffy on June 13, 2018
Filed Under: 15-minute Recipes Breakfast No-Cook Recipes Recipes
I call this mango overnight oats my guilt-free “dessert” in a glass. It is pretty like a parfait and tastes delicious, almost sinfully. It is also healthy with the natural sweetness from the mango (no sweetener required), chia seeds (super food) and healthy fats.
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Green Tea Overnight Oats
Posted by wiffy on July 5, 2018
Filed Under: 15-minute Recipes Breakfast Recipes
As a green tea addict, I naturally love this green tea overnight oats. The green tea (or matcha) provides a much-needed caffeine boost for me in the mornings and it is loaded with healthy antioxidants. Since I am not a breakfast person, making the oats tasty and attractive-looking do wonders to entice me to eat breakfast. I super love the pr..
Stir-fry Asparagus & Ham
Posted by wiffy on June 22, 2018
Filed Under: Chinese Recipes Recipes Stir Frying
This stir-fry asparagus & ham is a homely Chinese dish. The main ingredients in this recipe are simple and few. The ham and oyster + soy sauce seasonings are all savoury ingredients, so this dish goes really well with a bowl of steamed rice. I am using breakfast ham here. You can substitute the ham with turkey ham (if you don’t consume pork..
Tofu is one of the healthier foods that you should incorporate in your diet. It is low in cholesterol and calories yet it is high in protein and vitamins. Also known as bean curd, tofu is often used in soups. It is quite easy to prepare and with some quick and easy recipes, you can
Pasta meals are pretty easy to cook. The pasta itself just needs to be placed in boiling water and can be cooked in 10 to 15 minutes, depending on the type of pasta of course. And while the pasta is boiling you can already prepare your desired sauce, whether it may be tomato based, pesto
By Connie Lynn Carlson A fun and easy way to put freezer-prepped meats to work are in a calzone. In about 30 minutes, you can have a hearty and tasty dinner on the table – one that family members can quickly help prepare. Prep time: 30 minutes Cook time: 20 minutes Yield: 8-10 calzones Serving size: 1 Calories per
from the kitchen of Lenore Beckstrom, This is a fun twist to a typical dinner in a pumpkin. Acorn squash is a good choice because, depending on the size of the squash used, everyone can have their own. Or if need be, they can be cut in half since this is a hearty meal. Ingredients:
from the kitchen of Patricia Owens Serve this quick and scrumptious pasta dish with warm garlic bread. Consider doubling the recipe to have extra for the next day – it’s that good! Prep time: 10 minutes Cook time: 20 minutes Serving size: 6 Calories per serving: 439 Ingredients: 1 lb penne pasta 1 tsp olive oil 4
Ingredients: 1 pkg dry active yeast 1/4 c warm water 3/4 c lukewarm milk scalded, then cooled 1/4 c sugar 1 tsp salt 1 egg 1/4 c butter softened 3 c sifted flour vegetable oil for frying Directions: In a mixing bowl, dissolve yeast in warm water. Add milk, sugar, salt, egg, butter, and
from the kitchen of Anne Lee; bakingme.com An ice cream cupcake? Absolutely! Fun and unique, these scrumptious treats include three sources of chocolate for a triple delight! Ingredients: CRUST 40 shortbread cookies 1 tbs butter melted 1 c malted milk ball crushed ICE CREAM 2 1/2 c chocolate ice cream slightly softened 2/3 c malt
from the kitchen of Tammy Hogan, This cake is as pretty as it is delicious. This easy and beautiful dessert would be a great alternative to a traditional birthday cake and is a perfect after-dinner summertime surprise! Ingredients: 1 (13-oz) pkg Mothers Macaroon Cookies 2 (1/2-gal) carton ice cream different flavors that work well