Herbed Tomato Vinaigrette

Herbed Tomato Vinaigrette

from the kitchen of Ingrid Black, This easy and versatile salad dressing isn’t tied exclusively to greens; it does well over grilled meats, fish, pasta, and vegetables. Ingredients: 1/4 c red wine vinegar 1/2 tsp kosher salt 2 tsp honey 1/2 tsp pepper 1 c extra virgin olive oil 2 1/2 tsp minced garlic 1

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Deviled Egg Potato Salad

Deviled Egg Potato Salad

By Stephanie Wolfley, The twist on two traditional favorites makes one amazing side dish! Ingredients: 12 eggs hard boiled 2 tbs mustard 3/4 c mayonnaise 3/4 c milk or half and half 1 tbs vinegar 1 1/2 tsp dried dill 1 1/2 tsp pepper 1 c finely chopped red onion 1 c finely chopped celery

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Quick and Easy Chicken Dishes for the Palette

Quick and Easy Chicken Dishes for the Palette

Chicken is one of the all-time favorite food. Both kids and adults enjoy having chicken whether in their sandwiches, salads, pasta, as appetizers and as full meals. On the plus side, it is relatively inexpensive and can be quite easy to prepare. It is a good source of protein, zinc, and iron and depending on

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How to Come Up with Quick and Easy Recipes for Emergency Situations

How to Come Up with Quick and Easy Recipes for Emergency Situations

You have loads of work to be done. There are your children to manage, a house to clean and a deadline to beat. Now somebody called up to tell you that they will be coming in for a visit. What do you do, How do you find quick and easy recipes that will help you

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A Pasta Meal in a Flash, Quick and Easy Recipes

A Pasta Meal in a Flash, Quick and Easy Recipes

Pasta meals are pretty easy to cook. The pasta itself just needs to be placed in boiling water and can be cooked in 10 to 15 minutes, depending on the type of pasta of course. And while the pasta is boiling you can already prepare your desired sauce, whether it may be tomato based, pesto

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Papas con Carne de Cachete | Mexican Style Meat and Potatoes with Beef Cheek

Papas con Carne de Cachete | Mexican Style Meat and Potatoes with Beef Cheek

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Oat Crusted Chicken Nuggets

Oat Crusted Chicken Nuggets

  By Wanda Michaels, Chicken nuggets are often called out for being unhealthy, but these are good and good for you! Prep time: 15 minutes Cook time: 15 minutes Serving size: 4 Calories per serving: 203 Ingredients: 1 lb boneless, skinless chicken breast 2 c old fashioned rolled oats 2 large eggs 1 tbs canola

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Manburgers

Manburgers

Ingredients: 1 lb lean ground beef 1/4 c evaporated milk 1/2 c cooked crumbled bacon 1/2 tsp pepper 1 c (or more) feta cheese Directions: Mix ground beef, milk, bacon, and pepper together well. Add feta cheese. The final patties should have a marbled look. The best size for these burgers is 1/4 to 1/3

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Layered Zucchini Parmigiana

Layered Zucchini Parmigiana

from the kitchen of Brian Mellott; simplybudgeted.com Parmigiana is a classy and tasty way to use the abundance of home-grown zucchini many gardeners have at the end of the season. For those who are dairy intolerant, this recipe can be made substituting water for the milk and omitting the cheese. Prep time: 15 minutes Cook

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Kielbasa Tinfoil Dinner

Kielbasa Tinfoil Dinner

from the kitchen of Daniel Treadwell, This upscale tinfoil dinner would be a perfect meal anytime. Prep it in the morning and cook it in the evening. Prep time: 15 minutes Cook time: 30 minutes Serving size: 2 Calories per serving: 322 Ingredients: 2 large red potatoes chopped into 1-inch pieces 1 lb lean kielbasa cut into 2 inch thick slices 1 medium yellow

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Freezer Calzone

Freezer Calzone

By Connie Lynn Carlson A fun and easy way to put freezer-prepped meats to work are in a calzone. In about 30 minutes, you can have a hearty and tasty dinner on the table – one that family members can quickly help prepare. Prep time: 30 minutes Cook time: 20 minutes Yield: 8-10 calzones  Serving size: 1 Calories per

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Baked Alaskan Halibut

Baked Alaskan Halibut

Ingredients: 6 halibut steaks 2 cups breadcrumbs 1 cup Parmesan cheese 4 tablespoons fresh parsley (chopped) 2 teaspoons garlic powder salt pepper 2 lemons 1 cup olive oil Directions: Mix the bread crumbs, parmesan cheese, garlic powder and the chopped fresh parsley together in one large bowl. Coat each halibut fillet in olive oil, lemon

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Freezer Meatballs

Freezer Meatballs

Meatballs are such a versatile addition to the main dish and are the perfect secret weapon to keep in the freezer. Just by changing their size, adjusting the ingredients a bit, or varying the sauce they sit in, you end up with all sorts of wonderful entrees! Ingredients: 1 lb ground beef 1 lb ground

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Malted Ice Cream Cups

Malted Ice Cream Cups

from the kitchen of Anne Lee; bakingme.com An ice cream cupcake? Absolutely! Fun and unique, these scrumptious treats include three sources of chocolate for a triple delight! Ingredients: CRUST 40 shortbread cookies 1 tbs butter melted 1 c malted milk ball crushed ICE CREAM 2 1/2 c chocolate ice cream slightly softened 2/3 c malt

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Layered Ice Cream Cake

Layered Ice Cream Cake

from the kitchen of Tammy Hogan, This cake is as pretty as it is delicious. This easy and beautiful dessert would be a great alternative to a traditional birthday cake and is a perfect after-dinner summertime surprise!   Ingredients: 1 (13-oz) pkg Mothers Macaroon Cookies 2 (1/2-gal) carton ice cream different flavors that work well

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Iced Sweet Orange Cookies

Iced Sweet Orange Cookies

from the kitchen of Alice & Jeanne, This is the same basic sugar dough recipe as used in the lemon cookies, but orange emulsion is substituted for the lemon emulsion, and orange zest is substituted for lemon zest. Ingredients: 1 1/2 c butter softened 2 1/4 c sugar 4 eggs well beaten 2 tsp orange

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