Ingredients: pork crockpot easy meat 1 large onion, cut into 1/4-inch-thick slices, separated into rings 1/3 cup of maple-flavored syrup 1/4 cup of spicy brown mustard 3 pounds. country-style pork ribs, trimmed of fat, cut into 3-inch pieces Directions: Place onion rings in 3 1/2 to 4-quart slow cooker. In a small bowl, combine syrup
Mango Overnight Oats
Posted by wiffy on June 13, 2018
Filed Under: 15-minute Recipes Breakfast No-Cook Recipes Recipes
I call this mango overnight oats my guilt-free “dessert” in a glass. It is pretty like a parfait and tastes delicious, almost sinfully. It is also healthy with the natural sweetness from the mango (no sweetener required), chia seeds (super food) and healthy fats.
Stay in touch on Instagram
Don’t Miss a Recipe!
Receive new re..
Disclaimer: The post is in partnership with Hernán & may include affiliate links.
Are you a fan of Mexican hot chocolate?? Well you are going to love these Mexican hot chocolate popsicles. Maybe the thought of eating frozen hot chocolate doesn’t get you excited, but let me change your mind.
These Mexican hot chocolate paletas are creamy and sweet, chocolaty and rich, with a touch of cinnamon. They are everything that’s good about Mexican chocolate but in paleta form.
For this recipe I used my ..
from the kitchen of Patricia Owens Serve this quick and scrumptious pasta dish with warm garlic bread. Consider doubling the recipe to have extra for the next day – it’s that good! Prep time: 10 minutes Cook time: 20 minutes Serving size: 6 Calories per serving: 439 Ingredients: 1 lb penne pasta 1 tsp olive oil 4
Cinnamon French toast casserole recipe with cinnamon raisin bread and maple sausage patties baked in a custard made with Egg Beaters Total Time: 60 min. Ingredients: pam® original no-stick cooking spray 6 slice cinnamon raisin bread, halved 1 pkg (6.4 oz each) frozen banquet® brown n serve(TM) maple sausage patties, quartered 1 1/4 c 1-1/4
By Annie Mays Prep time: 25 Cook time: 35 minutes Yield: 3 cups Serving size: 1 Calories per serving: 993.6 Ingredients: 16 oz frozen blackberries or 2 baskets fresh blackberries, divided 1 c sugar 2 c water 1/2 c water mixed with 2 tablespoons cornstarch Directions: Reserve 1/2 cup of the berries. Put remaining berries, sugar, and 2 cups