from the kitchen of Ingrid Carlton, This upscale salad features unexpected lentils and bulgur, two excellent sources of protein, and makes a tasty light supper. Ingredients: 1 1/2 c water 3/4 c bulgur wheat 1/4 tsp salt 3/4 c dry lentils 2 c water 2 medium tomatoes cut into thin wedges 1 small cucumber quartered
Every Christmas Eve, I bring out a platter of my fresh-from-the-oven stuffed mushrooms. When you want a change, consider fixing the sausage and cream cheese filling on its own—instead of stuffing mushrooms. It’s a good spread on baguette slices and crackers. —Debby Beard, Eagle, Colorado Total Ingredients: 1 pound jones no sugar pork sausage roll
Stir-fry Asparagus & Ham
Posted by wiffy on June 22, 2018
Filed Under: Chinese Recipes Recipes Stir Frying
This stir-fry asparagus & ham is a homely Chinese dish. The main ingredients in this recipe are simple and few. The ham and oyster + soy sauce seasonings are all savoury ingredients, so this dish goes really well with a bowl of steamed rice. I am using breakfast ham here. You can substitute the ham with turkey ham (if you don’t consume pork..
Smoked Duck Salad Grain Bowl
Posted by wiffy on June 30, 2018
Filed Under: Complex Carbs Grain Bowls Low Carb Recipes One-Dish Meals Recipes
This smoked duck grain bowl consists of braised red cabbage with bacon, salad greens, brown rice, edamame, cherry tomatoes and brown rice. The main protein of this dish is smoked duck breast, which I bought on the way home at the supermarket deli. All I needed to do was to slice the duck breast and assemble..
Imagine this situation, you are at home during the weekends and you suddenly started craving for Chinese food. But then you remember that your favorite Chinese food that delivers is closed during the weekends. You thought of going out and getting some Chinese food but the next restaurant is quite far and you just don’t
Disclaimer: The post is in partnership with Hernán & may include affiliate links.
Are you a fan of Mexican hot chocolate?? Well you are going to love these Mexican hot chocolate popsicles. Maybe the thought of eating frozen hot chocolate doesn’t get you excited, but let me change your mind.
These Mexican hot chocolate paletas are creamy and sweet, chocolaty and rich, with a touch of cinnamon. They are everything that’s good about Mexican chocolate but in paleta form.
For this recipe I used my ..
4 – ribeye (rib) pork chops, bone-in, about 3/4-inch thick -salt and pepper 3 tablespoons – butter, divided 2 – apples, peeled (optional), cored and thinly sliced 1 – large white onion, halved and thinly sliced 2 tablespoons – packed brown sugar 2 teaspoons – ground cinnamon -pinch ground cayenne pepper 2/3 cup – apple
from the kitchen of Lenore Beckstrom, This is a fun twist to a typical dinner in a pumpkin. Acorn squash is a good choice because, depending on the size of the squash used, everyone can have their own. Or if need be, they can be cut in half since this is a hearty meal. Ingredients:
Ingredients: 1 pkg dry active yeast 1/4 c warm water 3/4 c lukewarm milk scalded, then cooled 1/4 c sugar 1 tsp salt 1 egg 1/4 c butter softened 3 c sifted flour vegetable oil for frying Directions: In a mixing bowl, dissolve yeast in warm water. Add milk, sugar, salt, egg, butter, and
from the kitchen of Anne Lee; bakingme.com An ice cream cupcake? Absolutely! Fun and unique, these scrumptious treats include three sources of chocolate for a triple delight! Ingredients: CRUST 40 shortbread cookies 1 tbs butter melted 1 c malted milk ball crushed ICE CREAM 2 1/2 c chocolate ice cream slightly softened 2/3 c malt
from the kitchen of Alice & Jeanne, This is the same basic sugar dough recipe as used in the lemon cookies, but orange emulsion is substituted for the lemon emulsion, and orange zest is substituted for lemon zest. Ingredients: 1 1/2 c butter softened 2 1/4 c sugar 4 eggs well beaten 2 tsp orange
from the kitchen of Alice & Jeanne This versatile dough feels and looks like play dough, and it holds up well as a base for several different kinds of flavored cookies. Ingredients: 1 1/2 c butter softened 2 1/4 c sugar 4 eggs well beaten 2 tsp lemon zest 1 tsp vanilla extract 1/2 tsp
from the kitchen of Pam Rust; pamelasusan.typepad.com Building your own ice cream sandwich is a fun and rewarding treat. Start with either the chocolate chip or chocolate cookie base and add your favorite ice cream flavor to make a unique and deliciously cooling dessert. Serving size: 1 Calories per serving: 14,239.166 Ingredients: CHOCOLATE COOKIES 1 c butter
from the kitchen of Brandon Evers, This is a no-mess, healthy finger food. No one will believe these delicious cookies are made with lentils. Prep time: 20 minutes Cook time: 15 minutes Yield: 10 to 12 cookies Serving size: 1 Calories per serving: 5,433.116 Ingredients: 3/4 c butter softened 3/4 c brown sugar 1 egg 1 c mixed lentils
from the kitchen of Jeanne Wolfley Making your own piecrust can be fun and simple with this foolproof recipe. Whether you are a novice or an expert cook, this pie crust is the perfect start to a fall masterpiece. Prep time: 20 minutes, chill time 15 minutes Cook time: 45 minutes Yield: 2 or 3 (2-crust) pies Serving
“This is a great summer salad that can be prepared ahead of time so you can enjoy the day.” Prep Time: Prep 30 m Ready In30 m Cook Time: n/a Total Time: 30 minutes Ingredients: 4 green onions, thinly sliced 1 large carrot, shredded 1 red bell pepper, cut into 1/2 inch pieces 1/2 lb sugar snap