from the kitchen of Jamie Macintosh, This sandwich packs well, so it is perfect for a brown bag lunch. It’s also terrific as a light dinner. This recipe is easily halved or doubled. Ingredients: 18 oz boneless skinless chicken breast halves 1 c mayonnaise 2 tsp fresh lemon juice 8 fresh basil leaves minced salt
Braised Red Cabbage with Bacon
Posted by wiffy on June 26, 2018
Filed Under: Easy Cabbage Recipes Recipes Salads & Vegetables
My family loves shredded red (purple) cabbage in salads for the crunch and colour. Since I’m personally not too fond of raw cabbage, I have been cooking them for myself instead. In this recipe, the red cabbage is simmered in bacon fats, chicken stock and red wine vinegar. The resultant braised red cabbage tastes almost li..