from the kitchen of Ingrid Black, This easy and versatile salad dressing isn’t tied exclusively to greens; it does well over grilled meats, fish, pasta, and vegetables. Ingredients: 1/4 c red wine vinegar 1/2 tsp kosher salt 2 tsp honey 1/2 tsp pepper 1 c extra virgin olive oil 2 1/2 tsp minced garlic 1
from the kitchen of Ingrid Carlton, This upscale salad features unexpected lentils and bulgur, two excellent sources of protein, and makes a tasty light supper. Ingredients: 1 1/2 c water 3/4 c bulgur wheat 1/4 tsp salt 3/4 c dry lentils 2 c water 2 medium tomatoes cut into thin wedges 1 small cucumber quartered
A homemade fast food favorite for the whole family that does well as a build-your-own dinner. Arrange the toppings in small bowls and let the family choose what they like. Ingredients: 3 c freezer prepped ground beef 1 tbs taco seasoning mix 6 tostadas (whole fried corn tortillas) 3 c shredded lettuce 1/2 c
By Stephanie Wolfley, The twist on two traditional favorites makes one amazing side dish! Ingredients: 12 eggs hard boiled 2 tbs mustard 3/4 c mayonnaise 3/4 c milk or half and half 1 tbs vinegar 1 1/2 tsp dried dill 1 1/2 tsp pepper 1 c finely chopped red onion 1 c finely chopped celery
Mango Overnight Oats
Posted by wiffy on June 13, 2018
Filed Under: 15-minute Recipes Breakfast No-Cook Recipes Recipes
I call this mango overnight oats my guilt-free “dessert” in a glass. It is pretty like a parfait and tastes delicious, almost sinfully. It is also healthy with the natural sweetness from the mango (no sweetener required), chia seeds (super food) and healthy fats.
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Braised Red Cabbage with Bacon
Posted by wiffy on June 26, 2018
Filed Under: Easy Cabbage Recipes Recipes Salads & Vegetables
My family loves shredded red (purple) cabbage in salads for the crunch and colour. Since I’m personally not too fond of raw cabbage, I have been cooking them for myself instead. In this recipe, the red cabbage is simmered in bacon fats, chicken stock and red wine vinegar. The resultant braised red cabbage tastes almost li..
Chicken is one of the all-time favorite food. Both kids and adults enjoy having chicken whether in their sandwiches, salads, pasta, as appetizers and as full meals. On the plus side, it is relatively inexpensive and can be quite easy to prepare. It is a good source of protein, zinc, and iron and depending on
Smoked Duck Salad Grain Bowl
Posted by wiffy on June 30, 2018
Filed Under: Complex Carbs Grain Bowls Low Carb Recipes One-Dish Meals Recipes
This smoked duck grain bowl consists of braised red cabbage with bacon, salad greens, brown rice, edamame, cherry tomatoes and brown rice. The main protein of this dish is smoked duck breast, which I bought on the way home at the supermarket deli. All I needed to do was to slice the duck breast and assemble..
My favorite coca cola chicken wings !
coca cola, one of my favorite drinks, I do not remember whey coca cola becomes a sauce of cooking meat in China but the fact is that Coca Cola is quite popular in China nowadays. And since coca cola chicken wings become popular, we get more dished cooked with this sweet drinks such as coca cola ribs etc. The slight sweet taste bought by the drink can spare other condiments and seasoning, which makes this as one of the simplest recipe. This is no failure as l..
Learn how to build the absolute PERFECT antipasto platter! It’s unbelievably easy and sure to be a crowd-pleaser for all your guests! Served with cured meats, fresh cheeses, artichoke hearts, olives, nuts, peppers, and Ingredients: 8 oz bocconcini 1 tbs olive oil 1 tbs chopped fresh parsley leaves pinch of crushed red pepper
Serve this easy Antipasto Salad with Tortellini when you use refrigerated cheese tortellini. You’ll definitely get requests for this antipasto salad! Ingredients: 1 env. good seasons Italian dressing mix 1/2 cup olive oil 1/4 cup Heinz distilled white vinegar 3 tablespoons water 2 packages (9 oz. each) refrigerated cheese tortellini, cooked, rinsed 1 small
from the kitchen of Daniel Treadwell, This upscale tinfoil dinner would be a perfect meal anytime. Prep it in the morning and cook it in the evening. Prep time: 15 minutes Cook time: 30 minutes Serving size: 2 Calories per serving: 322 Ingredients: 2 large red potatoes chopped into 1-inch pieces 1 lb lean kielbasa cut into 2 inch thick slices 1 medium yellow
Grilled Veggie Pizza From the kitchen of Kaycee Leishman Tries this pizza at a campout for a fun and healthy change from the typical hot dog roast. Just pop it onto an oiled veggie roaster or use tinfoil with holes poked into it to cover your grill grate. Ingredients: 1/3 c mayonnaise 3 clove garlic minced 1 tbsp
Author: Recipe courtesy of Food Network Kitchen Total Time: 0hr(s) 35min(s) Prep Time: 0hr(s) 25min(s) Cook Time: 0hr(s) 10min(s) Ingredients: 1 tbs red wine vinegar 3 tsp dried mint, crumbled 3/4 tsp red pepper flakes 2 clove garlic, finely minced kosher salt 4 tbs extra-virgin olive oils, plus more for drizzling 4 chicken scallopine (4
“This is a great summer salad that can be prepared ahead of time so you can enjoy the day.” Prep Time: Prep 30 m Ready In30 m Cook Time: n/a Total Time: 30 minutes Ingredients: 4 green onions, thinly sliced 1 large carrot, shredded 1 red bell pepper, cut into 1/2 inch pieces 1/2 lb sugar snap
Apple and Avocado Salad with Fresh Citrus Dressingkitchen of: Janice Brower The apples, avocados, and walnuts add appealing color and texture to this delightful tossed salad. Ingredients: 1 (10-oz) pkg salad greens 1/4 c chopped red onion 1/2 c chopped walnuts 1/2 c crumbled blue cheese 1 tsp fresh lemon zest 1 apple peeled, cored,