from the kitchen of Ingrid Black, This easy and versatile salad dressing isn’t tied exclusively to greens; it does well over grilled meats, fish, pasta, and vegetables. Ingredients: 1/4 c red wine vinegar 1/2 tsp kosher salt 2 tsp honey 1/2 tsp pepper 1 c extra virgin olive oil 2 1/2 tsp minced garlic 1
Who doesn’t love a hot bowl of soup on a cold day? The fresh tomatoes and basil give this recipe a divine, garden-goodness taste. Prep Time: 30 minutes Cook Time: 30 minutes Total Time: 1 hour Ingredients: 1 tbs olive oil 1 c chopped onion 2 clove garlic minced 8 large quartered
Creamy Chicken Stew Serves: 8 from the kitchen of: Sally FlynnThis delightful and filling stew can be frozen into individual portions for handy, quick and easy meals later on. Prep Time: 30 minutes Cook Time: 4 hours Total Time: 4 hours 30 minutes Ingredients: 1 lb fresh mushrooms chopped 1/2 c finely chopped shallot
By Stephanie Wolfley, The twist on two traditional favorites makes one amazing side dish! Ingredients: 12 eggs hard boiled 2 tbs mustard 3/4 c mayonnaise 3/4 c milk or half and half 1 tbs vinegar 1 1/2 tsp dried dill 1 1/2 tsp pepper 1 c finely chopped red onion 1 c finely chopped celery
Both children and adults enjoy this dip. I like it, too—it’s so quick and easy to prepare. I make it for special occasions…birthdays, Christmas parties and more. —Carol Workman, Neerlandia, Alberta Total Time: PT15M Ingredients: 1 package (8 ounces) cream cheese, softened 1 cup (8 ounces) sour cream 5 green onions, thinly sliced 4 medium
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Are you a fan of Mexican hot chocolate?? Well you are going to love these Mexican hot chocolate popsicles. Maybe the thought of eating frozen hot chocolate doesn’t get you excited, but let me change your mind.
These Mexican hot chocolate paletas are creamy and sweet, chocolaty and rich, with a touch of cinnamon. They are everything that’s good about Mexican chocolate but in paleta form.
For this recipe I used my ..
Pasta meals are pretty easy to cook. The pasta itself just needs to be placed in boiling water and can be cooked in 10 to 15 minutes, depending on the type of pasta of course. And while the pasta is boiling you can already prepare your desired sauce, whether it may be tomato based, pesto
Why make a run for the border when you can sink your teeth into a mouth-watering Mexican meal right in the comfort of your own kitchen. Here’s how we do it chicken style Ingredients 3 chicken breasts, boneless and skinless (1 lb.), cut in strips 2 Tbsp. lime juice 1 Tbsp. rice vinegar 1
By Wanda Michaels, Chicken nuggets are often called out for being unhealthy, but these are good and good for you! Prep time: 15 minutes Cook time: 15 minutes Serving size: 4 Calories per serving: 203 Ingredients: 1 lb boneless, skinless chicken breast 2 c old fashioned rolled oats 2 large eggs 1 tbs canola
By Kevin Wolfley, It doesn’t matter how good something is for you if it doesn’t taste good! This is one of those recipes that tastes so good you can’t believe it’s also good for you. Prep time: 15 minutes Cook time: 15 minutes Serving size: 6 Calories per serving: 95 Ingredients: 2 lb boneless,
from the kitchen of Brian Mellott; simplybudgeted.com Parmigiana is a classy and tasty way to use the abundance of home-grown zucchini many gardeners have at the end of the season. For those who are dairy intolerant, this recipe can be made substituting water for the milk and omitting the cheese. Prep time: 15 minutes Cook
By Connie Lynn Carlson A fun and easy way to put freezer-prepped meats to work are in a calzone. In about 30 minutes, you can have a hearty and tasty dinner on the table – one that family members can quickly help prepare. Prep time: 30 minutes Cook time: 20 minutes Yield: 8-10 calzones Serving size: 1 Calories per
Lemon juice, onions, and garlic add tangy flavor to chicken when firing up the grill. Make extra chicken so you have leftovers. Chop and use in the BBQ Ranch Chicken Salad for Meal 3. Ingredients: 1 c olive oil 2/3 c lemon juice 6 garlic cloves, minced 1 tsp salt 1/2 tsp pepper 2 medium
from the kitchen of Anne Lee; bakingme.com An ice cream cupcake? Absolutely! Fun and unique, these scrumptious treats include three sources of chocolate for a triple delight! Ingredients: CRUST 40 shortbread cookies 1 tbs butter melted 1 c malted milk ball crushed ICE CREAM 2 1/2 c chocolate ice cream slightly softened 2/3 c malt
“This is a great summer salad that can be prepared ahead of time so you can enjoy the day.” Prep Time: Prep 30 m Ready In30 m Cook Time: n/a Total Time: 30 minutes Ingredients: 4 green onions, thinly sliced 1 large carrot, shredded 1 red bell pepper, cut into 1/2 inch pieces 1/2 lb sugar snap
Farmer’s Casserole Gary and Pat Teske, retired innkeepers of The Thistle Inn, of Holland, Michigan, share their recipe for one of their guests’ favorite breakfasts. Ingredients: 3 c frozen shredded hash brown potatoes 3/4 c Monterey Jack cheese with jalapeno peppers or shredded sharp Cheddar cheese 1 c diced fully cooked ham or Canadian bacon