Garden Fresh Tomato Soup

Garden Fresh Tomato Soup

    Who doesn’t love a hot bowl of soup on a cold day? The fresh tomatoes and basil give this recipe a divine, garden-goodness taste. Prep Time: 30 minutes Cook Time: 30 minutes Total Time: 1 hour   Ingredients: 1 tbs olive oil 1 c chopped onion 2 clove garlic minced 8 large quartered

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Creamy Chicken Stew

Creamy Chicken Stew

Creamy Chicken Stew Serves: 8 from the kitchen of: Sally FlynnThis delightful and filling stew can be frozen into individual portions for handy, quick and easy meals later on. Prep Time: 30 minutes Cook Time: 4 hours Total Time: 4 hours 30 minutes   Ingredients: 1 lb fresh mushrooms chopped 1/2 c finely chopped shallot

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Best-Ever Stuffed Mushrooms Recipe

Best-Ever Stuffed Mushrooms Recipe

Every Christmas Eve, I bring out a platter of my fresh-from-the-oven stuffed mushrooms. When you want a change, consider fixing the sausage and cream cheese filling on its own—instead of stuffing mushrooms. It’s a good spread on baguette slices and crackers. —Debby Beard, Eagle, Colorado Total Ingredients: 1 pound jones no sugar pork sausage roll

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How to Come Up with Quick and Easy Recipes for Emergency Situations

How to Come Up with Quick and Easy Recipes for Emergency Situations

You have loads of work to be done. There are your children to manage, a house to clean and a deadline to beat. Now somebody called up to tell you that they will be coming in for a visit. What do you do, How do you find quick and easy recipes that will help you

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Oat Crusted Chicken Nuggets

Oat Crusted Chicken Nuggets

  By Wanda Michaels, Chicken nuggets are often called out for being unhealthy, but these are good and good for you! Prep time: 15 minutes Cook time: 15 minutes Serving size: 4 Calories per serving: 203 Ingredients: 1 lb boneless, skinless chicken breast 2 c old fashioned rolled oats 2 large eggs 1 tbs canola

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Lemon Chicken with Feta

Lemon Chicken with Feta

By Kevin Wolfley, It doesn’t matter how good something is for you if it doesn’t taste good! This is one of those recipes that tastes so good you can’t believe it’s also good for you. Prep time: 15 minutes Cook time: 15 minutes Serving size: 6 Calories per serving: 95   Ingredients: 2 lb boneless,

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Layered Zucchini Parmigiana

Layered Zucchini Parmigiana

from the kitchen of Brian Mellott; simplybudgeted.com Parmigiana is a classy and tasty way to use the abundance of home-grown zucchini many gardeners have at the end of the season. For those who are dairy intolerant, this recipe can be made substituting water for the milk and omitting the cheese. Prep time: 15 minutes Cook

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Freezer Calzone

Freezer Calzone

By Connie Lynn Carlson A fun and easy way to put freezer-prepped meats to work are in a calzone. In about 30 minutes, you can have a hearty and tasty dinner on the table – one that family members can quickly help prepare. Prep time: 30 minutes Cook time: 20 minutes Yield: 8-10 calzones  Serving size: 1 Calories per

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Dinner in a Squash

Dinner in a Squash

from the kitchen of Lenore Beckstrom, This is a fun twist to a typical dinner in a pumpkin. Acorn squash is a good choice because, depending on the size of the squash used, everyone can have their own. Or if need be, they can be cut in half since this is a hearty meal. Ingredients:

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Malted Ice Cream Cups

Malted Ice Cream Cups

from the kitchen of Anne Lee; bakingme.com An ice cream cupcake? Absolutely! Fun and unique, these scrumptious treats include three sources of chocolate for a triple delight! Ingredients: CRUST 40 shortbread cookies 1 tbs butter melted 1 c malted milk ball crushed ICE CREAM 2 1/2 c chocolate ice cream slightly softened 2/3 c malt

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Iced Sweet Orange Cookies

Iced Sweet Orange Cookies

from the kitchen of Alice & Jeanne, This is the same basic sugar dough recipe as used in the lemon cookies, but orange emulsion is substituted for the lemon emulsion, and orange zest is substituted for lemon zest. Ingredients: 1 1/2 c butter softened 2 1/4 c sugar 4 eggs well beaten 2 tsp orange

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Iced Lemon Cookies

Iced Lemon Cookies

from the kitchen of Alice & Jeanne This versatile dough feels and looks like play dough, and it holds up well as a base for several different kinds of flavored cookies. Ingredients: 1 1/2 c butter softened 2 1/4 c sugar 4 eggs well beaten 2 tsp lemon zest 1 tsp vanilla extract 1/2 tsp

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Homemade Cookie Ice Cream Sandwiches

Homemade Cookie Ice Cream Sandwiches

from the kitchen of Pam Rust; pamelasusan.typepad.com Building your own ice cream sandwich is a fun and rewarding treat. Start with either the chocolate chip or chocolate cookie base and add your favorite ice cream flavor to make a unique and deliciously cooling dessert. Serving size: 1 Calories per serving: 14,239.166 Ingredients: CHOCOLATE COOKIES 1 c butter

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Healthy Cookies

Healthy Cookies

from the kitchen of Brandon Evers, This is a no-mess, healthy finger food. No one will believe these delicious cookies are made with lentils. Prep time: 20 minutes Cook time: 15 minutes Yield: 10 to 12 cookies Serving size: 1 Calories per serving: 5,433.116 Ingredients: 3/4 c butter softened 3/4 c brown sugar 1 egg 1 c mixed lentils

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Farmer’s Casserole

Farmer’s Casserole

Farmer’s Casserole Gary and Pat Teske, retired innkeepers of The Thistle Inn, of Holland, Michigan, share their recipe for one of their guests’ favorite breakfasts. Ingredients: 3 c frozen shredded hash brown potatoes 3/4 c Monterey Jack cheese with jalapeno peppers or shredded sharp Cheddar cheese 1 c diced fully cooked ham or Canadian bacon

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Easy Cinnamon French Toast Casserole

Easy Cinnamon French Toast Casserole

Cinnamon French toast casserole recipe with cinnamon raisin bread and maple sausage patties baked in a custard made with Egg Beaters Total Time: 60 min. Ingredients:   pam® original no-stick cooking spray 6 slice cinnamon raisin bread, halved 1 pkg (6.4 oz each) frozen banquet® brown n serve(TM) maple sausage patties, quartered 1 1/4 c 1-1/4

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