from the kitchen of Ingrid Carlton, This upscale salad features unexpected lentils and bulgur, two excellent sources of protein, and makes a tasty light supper. Ingredients: 1 1/2 c water 3/4 c bulgur wheat 1/4 tsp salt 3/4 c dry lentils 2 c water 2 medium tomatoes cut into thin wedges 1 small cucumber quartered
A homemade fast food favorite for the whole family that does well as a build-your-own dinner. Arrange the toppings in small bowls and let the family choose what they like. Ingredients: 3 c freezer prepped ground beef 1 tbs taco seasoning mix 6 tostadas (whole fried corn tortillas) 3 c shredded lettuce 1/2 c
Learn how to build the absolute PERFECT antipasto platter! It’s unbelievably easy and sure to be a crowd-pleaser for all your guests! Served with cured meats, fresh cheeses, artichoke hearts, olives, nuts, peppers, and Ingredients: 8 oz bocconcini 1 tbs olive oil 1 tbs chopped fresh parsley leaves pinch of crushed red pepper
Pasta meals are pretty easy to cook. The pasta itself just needs to be placed in boiling water and can be cooked in 10 to 15 minutes, depending on the type of pasta of course. And while the pasta is boiling you can already prepare your desired sauce, whether it may be tomato based, pesto
Serve this easy Antipasto Salad with Tortellini when you use refrigerated cheese tortellini. You’ll definitely get requests for this antipasto salad! Ingredients: 1 env. good seasons Italian dressing mix 1/2 cup olive oil 1/4 cup Heinz distilled white vinegar 3 tablespoons water 2 packages (9 oz. each) refrigerated cheese tortellini, cooked, rinsed 1 small
You’re going to love this fresh and tasty salad! Our Chicken Gyro Salad features grilled chicken and colorful sweet peppers, along with olives and tomatoes on a bed of romaine lettuce. The creamy cucumber dressing makes it extra-perfect!