Herbed Tomato Vinaigrette

Herbed Tomato Vinaigrette

from the kitchen of Ingrid Black, This easy and versatile salad dressing isn’t tied exclusively to greens; it does well over grilled meats, fish, pasta, and vegetables. Ingredients: 1/4 c red wine vinegar 1/2 tsp kosher salt 2 tsp honey 1/2 tsp pepper 1 c extra virgin olive oil 2 1/2 tsp minced garlic 1

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Greek Lentil Salad

Greek Lentil Salad

from the kitchen of Ingrid Carlton, This upscale salad features unexpected lentils and bulgur, two excellent sources of protein, and makes a tasty light supper. Ingredients: 1 1/2 c water 3/4 c bulgur wheat 1/4 tsp salt 3/4 c dry lentils 2 c water 2 medium tomatoes cut into thin wedges 1 small cucumber quartered

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Creamy Chicken Stew

Creamy Chicken Stew

Creamy Chicken Stew Serves: 8 from the kitchen of: Sally FlynnThis delightful and filling stew can be frozen into individual portions for handy, quick and easy meals later on. Prep Time: 30 minutes Cook Time: 4 hours Total Time: 4 hours 30 minutes   Ingredients: 1 lb fresh mushrooms chopped 1/2 c finely chopped shallot

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Avocado Wrapped in Prosciutto

Avocado Wrapped in Prosciutto

Adapted from BHG Holiday Appetizers magazine. The dressing can be made ahead and kept in the fridge, but don’t prepare the avocados until just before serving or they will turn brown. Total Time: 15mins Most Helpful To combine prosciutto with avocado never occurred to me but when I saw this recipe it appealed to me

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Avocado and White Bean Dip

Avocado and White Bean Dip

Ingredients: ounce one 15- can cannellini beans, drained and rinsed 2 avocados, diced 2 tablespoons lemon juice (from 1 large lemon) 1 teaspoon kosher salt 1/3 cup chopped fresh basil serving suggestions: cut vegetables and toasted bread Directions: To a food processor, add the cannellini beans, avocados, lemon juice and salt. Process until smooth, stopping

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Chicken Fajitas

Chicken Fajitas

  Why make a run for the border when you can sink your teeth into a mouth-watering Mexican meal right in the comfort of your own kitchen. Here’s how we do it chicken style Ingredients 3 chicken breasts, boneless and skinless (1 lb.), cut in strips 2 Tbsp. lime juice 1 Tbsp. rice vinegar 1

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Lemon Chicken with Feta

Lemon Chicken with Feta

By Kevin Wolfley, It doesn’t matter how good something is for you if it doesn’t taste good! This is one of those recipes that tastes so good you can’t believe it’s also good for you. Prep time: 15 minutes Cook time: 15 minutes Serving size: 6 Calories per serving: 95   Ingredients: 2 lb boneless,

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Grilled Veggie Pizza

Grilled Veggie Pizza

Grilled Veggie Pizza From the kitchen of Kaycee Leishman Tries this pizza at a campout for a fun and healthy change from the typical hot dog roast. Just pop it onto an oiled veggie roaster or use tinfoil with holes poked into it to cover your grill grate.   Ingredients: 1/3 c mayonnaise 3 clove garlic minced 1 tbsp

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Baked Alaskan Halibut

Baked Alaskan Halibut

Ingredients: 6 halibut steaks 2 cups breadcrumbs 1 cup Parmesan cheese 4 tablespoons fresh parsley (chopped) 2 teaspoons garlic powder salt pepper 2 lemons 1 cup olive oil Directions: Mix the bread crumbs, parmesan cheese, garlic powder and the chopped fresh parsley together in one large bowl. Coat each halibut fillet in olive oil, lemon

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Dad’s Lemony Grilled Chicken

Dad’s Lemony Grilled Chicken

Lemon juice, onions, and garlic add tangy flavor to chicken when firing up the grill. Make extra chicken so you have leftovers. Chop and use in the BBQ Ranch Chicken Salad for Meal 3. Ingredients: 1 c olive oil 2/3 c lemon juice 6 garlic cloves, minced 1 tsp salt 1/2 tsp pepper 2 medium

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Iced Sweet Orange Cookies

Iced Sweet Orange Cookies

from the kitchen of Alice & Jeanne, This is the same basic sugar dough recipe as used in the lemon cookies, but orange emulsion is substituted for the lemon emulsion, and orange zest is substituted for lemon zest. Ingredients: 1 1/2 c butter softened 2 1/4 c sugar 4 eggs well beaten 2 tsp orange

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Iced Lemon Cookies

Iced Lemon Cookies

from the kitchen of Alice & Jeanne This versatile dough feels and looks like play dough, and it holds up well as a base for several different kinds of flavored cookies. Ingredients: 1 1/2 c butter softened 2 1/4 c sugar 4 eggs well beaten 2 tsp lemon zest 1 tsp vanilla extract 1/2 tsp

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Apple and Avocado Salad with Fresh Citrus Dressing

Apple and Avocado Salad with Fresh Citrus Dressing

Apple and Avocado Salad with Fresh Citrus Dressingkitchen of: Janice Brower The apples, avocados, and walnuts add appealing color and texture to this delightful tossed salad. Ingredients: 1 (10-oz) pkg salad greens 1/4 c chopped red onion 1/2 c chopped walnuts 1/2 c crumbled blue cheese 1 tsp fresh lemon zest 1 apple peeled, cored,

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Art of Cooking

Art of Cooking

Cooking or cookery is the art, technology, and craft of preparing food for consumption with or without the use of heat. Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions

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MOM’S MEAT LOVERS’ LASAGNA

MOM’S MEAT LOVERS’ LASAGNA

Mom’s Meat Lovers’ Lasagna is set apart from other lasagnas. It uses both ground beef and sausage to the delight of meat lovers everywhere. And, for a different taste, it uses mozzarella, Colby Jack, and Parmesan cheeses instead of the more traditional ricotta cheese. If you’re in the mood for Italian tonight, try this new

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Sunny Lemon Chicken & Broccoli

Sunny Lemon Chicken & Broccoli

Sunny Lemon Chicken & Broccoli A healthy splash of lemon adds a taste of sunshine to this baked chicken dish. Our Sunny Lemon Chicken & Broccoli is simple to make, and even easier to clean up, since everything is made in foil packets! What You’ll Need: 1 teaspoon garlic powder 1/2 teaspoon dried thyme 1/8

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