from the kitchen of Ingrid Black, This easy and versatile salad dressing isn’t tied exclusively to greens; it does well over grilled meats, fish, pasta, and vegetables. Ingredients: 1/4 c red wine vinegar 1/2 tsp kosher salt 2 tsp honey 1/2 tsp pepper 1 c extra virgin olive oil 2 1/2 tsp minced garlic 1
Grilled Veggie Pizza From the kitchen of Kaycee Leishman Tries this pizza at a campout for a fun and healthy change from the typical hot dog roast. Just pop it onto an oiled veggie roaster or use tinfoil with holes poked into it to cover your grill grate. Ingredients: 1/3 c mayonnaise 3 clove garlic minced 1 tbsp
You’re going to love this fresh and tasty salad! Our Chicken Gyro Salad features grilled chicken and colorful sweet peppers, along with olives and tomatoes on a bed of romaine lettuce. The creamy cucumber dressing makes it extra-perfect!
Citrus Grilled Salmon from the kitchen of Belinda Vincent, This recipe is sure to be a hit with experienced and beginning grillers alike. Thanks to the marinade, there’s very little chance these fillets will end up dry and uninteresting. And this stunning combination of flavors will convert even the toughest fish skeptics. Ingredients: extra virgin