Greek Lentil Salad

Greek Lentil Salad

from the kitchen of Ingrid Carlton, This upscale salad features unexpected lentils and bulgur, two excellent sources of protein, and makes a tasty light supper. Ingredients: 1 1/2 c water 3/4 c bulgur wheat 1/4 tsp salt 3/4 c dry lentils 2 c water 2 medium tomatoes cut into thin wedges 1 small cucumber quartered

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Avocado and White Bean Dip

Avocado and White Bean Dip

Ingredients: ounce one 15- can cannellini beans, drained and rinsed 2 avocados, diced 2 tablespoons lemon juice (from 1 large lemon) 1 teaspoon kosher salt 1/3 cup chopped fresh basil serving suggestions: cut vegetables and toasted bread Directions: To a food processor, add the cannellini beans, avocados, lemon juice and salt. Process until smooth, stopping

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Antipasto Appetizer Cheese Board

Antipasto Appetizer Cheese Board

Learn how to build the absolute PERFECT antipasto platter! It’s unbelievably easy and sure to be a crowd-pleaser for all your guests! Served with cured meats, fresh cheeses, artichoke hearts, olives, nuts, peppers, and    Ingredients: 8 oz bocconcini 1 tbs olive oil 1 tbs chopped fresh parsley leaves   pinch of crushed red pepper

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Antipasto Salad with Tortellini

Antipasto Salad with Tortellini

Serve this easy Antipasto Salad with Tortellini when you use refrigerated cheese tortellini. You’ll definitely get requests for this antipasto salad!   Ingredients: 1 env. good seasons Italian dressing mix 1/2 cup olive oil 1/4 cup Heinz distilled white vinegar 3 tablespoons water 2 packages (9 oz. each) refrigerated cheese tortellini, cooked, rinsed 1 small

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Cannellini Bean and Spinach Pasta

Cannellini Bean and Spinach Pasta

from the kitchen of Patricia Owens Serve this quick and scrumptious pasta dish with warm garlic bread. Consider doubling the recipe to have extra for the next day – it’s that good! Prep time: 10 minutes Cook time: 20 minutes Serving size: 6 Calories per serving: 439 Ingredients: 1 lb penne pasta 1 tsp olive oil 4

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Healthy Cookies

Healthy Cookies

from the kitchen of Brandon Evers, This is a no-mess, healthy finger food. No one will believe these delicious cookies are made with lentils. Prep time: 20 minutes Cook time: 15 minutes Yield: 10 to 12 cookies Serving size: 1 Calories per serving: 5,433.116 Ingredients: 3/4 c butter softened 3/4 c brown sugar 1 egg 1 c mixed lentils

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Cannellini Bean and Spinach Pasta

Cannellini Bean and Spinach Pasta

 Serves: 6 from the kitchen of Patricia Owens Serve this quick and scrumptious pasta dish with warm garlic bread. Consider doubling the recipe to have extra for the next day – it’s that good! Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes     Ingredients: 1 lb penne pasta 1 tsp olive oil 4

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LOADED LASAGNA ROLL-UPS

LOADED LASAGNA ROLL-UPS

Lasagna recipes can be really time-consuming. Loaded Lasagna Roll-Ups, however, is much simpler. This lasagna roll-up recipe has all of the ingredients that you love about lasagna with less fuss. Ingredients: 14 no-boil/oven ready lasagna noodles 1/2 pound ground beef 1 pound sweet Italian sausage, casings removed 2 tablespoons olive oil 3 cloves garlic, smashed

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Cannellini Bean and Spinach Pasta

Cannellini Bean and Spinach Pasta

Cannellini Bean and Spinach Pasta from the kitchen of Patricia Owens Serve this quick and scrumptious pasta dish with warm garlic bread. Consider doubling the recipe to have extra for the next day – it’s that good! Prep time: 10 minutes Cook time: 20 minutes Yield: Serving size: 6 Calories per serving: 439 Ingredients: 1 lb penne pasta 1

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Calzone Filling

Calzone Filling

Calzone Filling Prep time: 5 minutes Cook time: Yield: 5 Cups Serving size: 1 Calories per serving: 1,890.904 Ingredients: 1 c cooked and drained ground beef 1 c cooked and drained Italian sausage 8 oz tomato sauce 1 c grated Parmesan cheese 2 c grated mozzarella cheese divided 1/2 c chopped onion 1/2 c chopped green bell pepper 1/2

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