from the kitchen of Ingrid Carlton, This upscale salad features unexpected lentils and bulgur, two excellent sources of protein, and makes a tasty light supper. Ingredients: 1 1/2 c water 3/4 c bulgur wheat 1/4 tsp salt 3/4 c dry lentils 2 c water 2 medium tomatoes cut into thin wedges 1 small cucumber quartered
Who doesn’t love a hot bowl of soup on a cold day? The fresh tomatoes and basil give this recipe a divine, garden-goodness taste. Prep Time: 30 minutes Cook Time: 30 minutes Total Time: 1 hour Ingredients: 1 tbs olive oil 1 c chopped onion 2 clove garlic minced 8 large quartered
Creamy Chicken Stew Serves: 8 from the kitchen of: Sally FlynnThis delightful and filling stew can be frozen into individual portions for handy, quick and easy meals later on. Prep Time: 30 minutes Cook Time: 4 hours Total Time: 4 hours 30 minutes Ingredients: 1 lb fresh mushrooms chopped 1/2 c finely chopped shallot
Both children and adults enjoy this dip. I like it, too—it’s so quick and easy to prepare. I make it for special occasions…birthdays, Christmas parties and more. —Carol Workman, Neerlandia, Alberta Total Time: PT15M Ingredients: 1 package (8 ounces) cream cheese, softened 1 cup (8 ounces) sour cream 5 green onions, thinly sliced 4 medium
Here’s a fabulous alternative to deep-fried shrimp. Coating the shrimp with panko breadcrumbs, spraying with cooking spray and then baking give this appetizer a breaded shrimp taste without all the saturated fat and calories of deep-frying. —Cher Schwartz, Ellisville, Missouri Total Time: PT30M Ingredients: 1 1/2 cups 1-1/2 panko (Japanese) breadcrumbs 2 large egg whites
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You are here: Home » Watermelon Lime Agua Fresca – Move over Arnold Palmer!
July 3, 2018 |
Watermelon Lime Agua Fresca – Move over Arnold Palmer!
In celebration of Independence Day and my sister Ivana’s upcoming birthday, I’m sharing a recipe for her favorite summer drink: watermelon ..
Disclaimer: The post is in partnership with Hernán & may include affiliate links.
Are you a fan of Mexican hot chocolate?? Well you are going to love these Mexican hot chocolate popsicles. Maybe the thought of eating frozen hot chocolate doesn’t get you excited, but let me change your mind.
These Mexican hot chocolate paletas are creamy and sweet, chocolaty and rich, with a touch of cinnamon. They are everything that’s good about Mexican chocolate but in paleta form.
For this recipe I used my ..
Serve this easy Antipasto Salad with Tortellini when you use refrigerated cheese tortellini. You’ll definitely get requests for this antipasto salad! Ingredients: 1 env. good seasons Italian dressing mix 1/2 cup olive oil 1/4 cup Heinz distilled white vinegar 3 tablespoons water 2 packages (9 oz. each) refrigerated cheese tortellini, cooked, rinsed 1 small
By Kevin Wolfley, It doesn’t matter how good something is for you if it doesn’t taste good! This is one of those recipes that tastes so good you can’t believe it’s also good for you. Prep time: 15 minutes Cook time: 15 minutes Serving size: 6 Calories per serving: 95 Ingredients: 2 lb boneless,
from the kitchen of Daniel Treadwell, This upscale tinfoil dinner would be a perfect meal anytime. Prep it in the morning and cook it in the evening. Prep time: 15 minutes Cook time: 30 minutes Serving size: 2 Calories per serving: 322 Ingredients: 2 large red potatoes chopped into 1-inch pieces 1 lb lean kielbasa cut into 2 inch thick slices 1 medium yellow
Ingredients: 4 to 6 bone-in pork loin chops seasoned salt 2 tablespoons bacon grease 1 1/2 cups rice (i use basmati) 1 sweet onion, chopped 1 145 ounces 1 14.5 can (14.5-ounce) can diced tomato 1 teaspoon seasoned salt 3 cups water Directions: Sprinkle pork chops generously with seasoned salt. Let them come to room
Ingredients: 6 halibut steaks 2 cups breadcrumbs 1 cup Parmesan cheese 4 tablespoons fresh parsley (chopped) 2 teaspoons garlic powder salt pepper 2 lemons 1 cup olive oil Directions: Mix the bread crumbs, parmesan cheese, garlic powder and the chopped fresh parsley together in one large bowl. Coat each halibut fillet in olive oil, lemon
Lemon juice, onions, and garlic add tangy flavor to chicken when firing up the grill. Make extra chicken so you have leftovers. Chop and use in the BBQ Ranch Chicken Salad for Meal 3. Ingredients: 1 c olive oil 2/3 c lemon juice 6 garlic cloves, minced 1 tsp salt 1/2 tsp pepper 2 medium
from the kitchen of Anne Lee; bakingme.com An ice cream cupcake? Absolutely! Fun and unique, these scrumptious treats include three sources of chocolate for a triple delight! Ingredients: CRUST 40 shortbread cookies 1 tbs butter melted 1 c malted milk ball crushed ICE CREAM 2 1/2 c chocolate ice cream slightly softened 2/3 c malt
Skinny Veggie Lasagna is a vegetarian pasta casserole that’s easy to make and super satisfying. Ingredients: 3 cups veggies of your choice, chopped 1/2 onion, chopped 2 tablespoons garlic, minced 1 tablespoon olive oil 1 cup low-fat ricotta cheese 1 egg 2 cups fresh spinach 2 cups tomato sauce 12 uncooked oven-ready whole grain lasagna
It’s great when you can turn an Eggplant Parmesan recipe into an Eggplant Parmesan Casserole. This dish has two layers of eggplant and cheese and then is topped with tomato sauce. This is an easy recipe and makes a great weeknight meal. Ingredients: 3 eggs 3 tablespoons water 2 cups Italian flavored panko breadcrumbs 1/4