Ingredients: pork crockpot easy meat 1 large onion, cut into 1/4-inch-thick slices, separated into rings 1/3 cup of maple-flavored syrup 1/4 cup of spicy brown mustard 3 pounds. country-style pork ribs, trimmed of fat, cut into 3-inch pieces Directions: Place onion rings in 3 1/2 to 4-quart slow cooker. In a small bowl, combine syrup
Creamy Chicken Stew Serves: 8 from the kitchen of: Sally FlynnThis delightful and filling stew can be frozen into individual portions for handy, quick and easy meals later on. Prep Time: 30 minutes Cook Time: 4 hours Total Time: 4 hours 30 minutes Ingredients: 1 lb fresh mushrooms chopped 1/2 c finely chopped shallot
Both children and adults enjoy this dip. I like it, too—it’s so quick and easy to prepare. I make it for special occasions…birthdays, Christmas parties and more. —Carol Workman, Neerlandia, Alberta Total Time: PT15M Ingredients: 1 package (8 ounces) cream cheese, softened 1 cup (8 ounces) sour cream 5 green onions, thinly sliced 4 medium
Ever meet a BLT you didn’t like? These BLT Rollers are no exception! Get all the elements of the classic in this tortilla version with our BLT Rollers. Ingredients: 4 ounces (1/2 of 8-oz. pkg.) Philadelphia cream cheese softened 1/4 cup kraft real mayo mayonnaise 8 slices cooked Oscar Mayer bacon, crumbled 1/2 cup chopped
Every Christmas Eve, I bring out a platter of my fresh-from-the-oven stuffed mushrooms. When you want a change, consider fixing the sausage and cream cheese filling on its own—instead of stuffing mushrooms. It’s a good spread on baguette slices and crackers. —Debby Beard, Eagle, Colorado Total Ingredients: 1 pound jones no sugar pork sausage roll
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You are here: Home » Watermelon Lime Agua Fresca – Move over Arnold Palmer!
July 3, 2018 |
Watermelon Lime Agua Fresca – Move over Arnold Palmer!
In celebration of Independence Day and my sister Ivana’s upcoming birthday, I’m sharing a recipe for her favorite summer drink: watermelon ..
Ingredients: ounce one 15- can cannellini beans, drained and rinsed 2 avocados, diced 2 tablespoons lemon juice (from 1 large lemon) 1 teaspoon kosher salt 1/3 cup chopped fresh basil serving suggestions: cut vegetables and toasted bread Directions: To a food processor, add the cannellini beans, avocados, lemon juice and salt. Process until smooth, stopping
Disclaimer: The post is in partnership with Hernán & may include affiliate links.
Are you a fan of Mexican hot chocolate?? Well you are going to love these Mexican hot chocolate popsicles. Maybe the thought of eating frozen hot chocolate doesn’t get you excited, but let me change your mind.
These Mexican hot chocolate paletas are creamy and sweet, chocolaty and rich, with a touch of cinnamon. They are everything that’s good about Mexican chocolate but in paleta form.
For this recipe I used my ..
Serve this easy Antipasto Salad with Tortellini when you use refrigerated cheese tortellini. You’ll definitely get requests for this antipasto salad! Ingredients: 1 env. good seasons Italian dressing mix 1/2 cup olive oil 1/4 cup Heinz distilled white vinegar 3 tablespoons water 2 packages (9 oz. each) refrigerated cheese tortellini, cooked, rinsed 1 small
By Kevin Wolfley, It doesn’t matter how good something is for you if it doesn’t taste good! This is one of those recipes that tastes so good you can’t believe it’s also good for you. Prep time: 15 minutes Cook time: 15 minutes Serving size: 6 Calories per serving: 95 Ingredients: 2 lb boneless,
from the kitchen of Brian Mellott; simplybudgeted.com Parmigiana is a classy and tasty way to use the abundance of home-grown zucchini many gardeners have at the end of the season. For those who are dairy intolerant, this recipe can be made substituting water for the milk and omitting the cheese. Prep time: 15 minutes Cook
By Connie Lynn Carlson A fun and easy way to put freezer-prepped meats to work are in a calzone. In about 30 minutes, you can have a hearty and tasty dinner on the table – one that family members can quickly help prepare. Prep time: 30 minutes Cook time: 20 minutes Yield: 8-10 calzones Serving size: 1 Calories per
Ingredients: 6 halibut steaks 2 cups breadcrumbs 1 cup Parmesan cheese 4 tablespoons fresh parsley (chopped) 2 teaspoons garlic powder salt pepper 2 lemons 1 cup olive oil Directions: Mix the bread crumbs, parmesan cheese, garlic powder and the chopped fresh parsley together in one large bowl. Coat each halibut fillet in olive oil, lemon
4 – ribeye (rib) pork chops, bone-in, about 3/4-inch thick -salt and pepper 3 tablespoons – butter, divided 2 – apples, peeled (optional), cored and thinly sliced 1 – large white onion, halved and thinly sliced 2 tablespoons – packed brown sugar 2 teaspoons – ground cinnamon -pinch ground cayenne pepper 2/3 cup – apple
from the kitchen of Anne Lee; bakingme.com An ice cream cupcake? Absolutely! Fun and unique, these scrumptious treats include three sources of chocolate for a triple delight! Ingredients: CRUST 40 shortbread cookies 1 tbs butter melted 1 c malted milk ball crushed ICE CREAM 2 1/2 c chocolate ice cream slightly softened 2/3 c malt
from the kitchen of Alice & Jeanne, This is the same basic sugar dough recipe as used in the lemon cookies, but orange emulsion is substituted for the lemon emulsion, and orange zest is substituted for lemon zest. Ingredients: 1 1/2 c butter softened 2 1/4 c sugar 4 eggs well beaten 2 tsp orange