A homemade fast food favorite for the whole family that does well as a build-your-own dinner. Arrange the toppings in small bowls and let the family choose what they like. Ingredients: 3 c freezer prepped ground beef 1 tbs taco seasoning mix 6 tostadas (whole fried corn tortillas) 3 c shredded lettuce 1/2 c
Both children and adults enjoy this dip. I like it, too—it’s so quick and easy to prepare. I make it for special occasions…birthdays, Christmas parties and more. —Carol Workman, Neerlandia, Alberta Total Time: PT15M Ingredients: 1 package (8 ounces) cream cheese, softened 1 cup (8 ounces) sour cream 5 green onions, thinly sliced 4 medium
Ever meet a BLT you didn’t like? These BLT Rollers are no exception! Get all the elements of the classic in this tortilla version with our BLT Rollers. Ingredients: 4 ounces (1/2 of 8-oz. pkg.) Philadelphia cream cheese softened 1/4 cup kraft real mayo mayonnaise 8 slices cooked Oscar Mayer bacon, crumbled 1/2 cup chopped
Every Christmas Eve, I bring out a platter of my fresh-from-the-oven stuffed mushrooms. When you want a change, consider fixing the sausage and cream cheese filling on its own—instead of stuffing mushrooms. It’s a good spread on baguette slices and crackers. —Debby Beard, Eagle, Colorado Total Ingredients: 1 pound jones no sugar pork sausage roll
Chicken is one of the all-time favorite food. Both kids and adults enjoy having chicken whether in their sandwiches, salads, pasta, as appetizers and as full meals. On the plus side, it is relatively inexpensive and can be quite easy to prepare. It is a good source of protein, zinc, and iron and depending on
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Are you a fan of Mexican hot chocolate?? Well you are going to love these Mexican hot chocolate popsicles. Maybe the thought of eating frozen hot chocolate doesn’t get you excited, but let me change your mind.
These Mexican hot chocolate paletas are creamy and sweet, chocolaty and rich, with a touch of cinnamon. They are everything that’s good about Mexican chocolate but in paleta form.
For this recipe I used my ..
Pasta meals are pretty easy to cook. The pasta itself just needs to be placed in boiling water and can be cooked in 10 to 15 minutes, depending on the type of pasta of course. And while the pasta is boiling you can already prepare your desired sauce, whether it may be tomato based, pesto
By Kevin Wolfley, It doesn’t matter how good something is for you if it doesn’t taste good! This is one of those recipes that tastes so good you can’t believe it’s also good for you. Prep time: 15 minutes Cook time: 15 minutes Serving size: 6 Calories per serving: 95 Ingredients: 2 lb boneless,
4 – ribeye (rib) pork chops, bone-in, about 3/4-inch thick -salt and pepper 3 tablespoons – butter, divided 2 – apples, peeled (optional), cored and thinly sliced 1 – large white onion, halved and thinly sliced 2 tablespoons – packed brown sugar 2 teaspoons – ground cinnamon -pinch ground cayenne pepper 2/3 cup – apple
from the kitchen of Lenore Beckstrom, This is a fun twist to a typical dinner in a pumpkin. Acorn squash is a good choice because, depending on the size of the squash used, everyone can have their own. Or if need be, they can be cut in half since this is a hearty meal. Ingredients:
from the kitchen of Anne Lee; bakingme.com An ice cream cupcake? Absolutely! Fun and unique, these scrumptious treats include three sources of chocolate for a triple delight! Ingredients: CRUST 40 shortbread cookies 1 tbs butter melted 1 c malted milk ball crushed ICE CREAM 2 1/2 c chocolate ice cream slightly softened 2/3 c malt
from the kitchen of Tammy Hogan, This cake is as pretty as it is delicious. This easy and beautiful dessert would be a great alternative to a traditional birthday cake and is a perfect after-dinner summertime surprise! Ingredients: 1 (13-oz) pkg Mothers Macaroon Cookies 2 (1/2-gal) carton ice cream different flavors that work well
from the kitchen of Alice & Jeanne, This is the same basic sugar dough recipe as used in the lemon cookies, but orange emulsion is substituted for the lemon emulsion, and orange zest is substituted for lemon zest. Ingredients: 1 1/2 c butter softened 2 1/4 c sugar 4 eggs well beaten 2 tsp orange
from the kitchen of Alice & Jeanne This versatile dough feels and looks like play dough, and it holds up well as a base for several different kinds of flavored cookies. Ingredients: 1 1/2 c butter softened 2 1/4 c sugar 4 eggs well beaten 2 tsp lemon zest 1 tsp vanilla extract 1/2 tsp
from the kitchen of Pam Rust; pamelasusan.typepad.com Building your own ice cream sandwich is a fun and rewarding treat. Start with either the chocolate chip or chocolate cookie base and add your favorite ice cream flavor to make a unique and deliciously cooling dessert. Serving size: 1 Calories per serving: 14,239.166 Ingredients: CHOCOLATE COOKIES 1 c butter
from the kitchen of Brandon Evers, This is a no-mess, healthy finger food. No one will believe these delicious cookies are made with lentils. Prep time: 20 minutes Cook time: 15 minutes Yield: 10 to 12 cookies Serving size: 1 Calories per serving: 5,433.116 Ingredients: 3/4 c butter softened 3/4 c brown sugar 1 egg 1 c mixed lentils