from the kitchen of Ingrid Carlton, This upscale salad features unexpected lentils and bulgur, two excellent sources of protein, and makes a tasty light supper. Ingredients: 1 1/2 c water 3/4 c bulgur wheat 1/4 tsp salt 3/4 c dry lentils 2 c water 2 medium tomatoes cut into thin wedges 1 small cucumber quartered
By Stephanie Wolfley, The twist on two traditional favorites makes one amazing side dish! Ingredients: 12 eggs hard boiled 2 tbs mustard 3/4 c mayonnaise 3/4 c milk or half and half 1 tbs vinegar 1 1/2 tsp dried dill 1 1/2 tsp pepper 1 c finely chopped red onion 1 c finely chopped celery
Both children and adults enjoy this dip. I like it, too—it’s so quick and easy to prepare. I make it for special occasions…birthdays, Christmas parties and more. —Carol Workman, Neerlandia, Alberta Total Time: PT15M Ingredients: 1 package (8 ounces) cream cheese, softened 1 cup (8 ounces) sour cream 5 green onions, thinly sliced 4 medium
Ever meet a BLT you didn’t like? These BLT Rollers are no exception! Get all the elements of the classic in this tortilla version with our BLT Rollers. Ingredients: 4 ounces (1/2 of 8-oz. pkg.) Philadelphia cream cheese softened 1/4 cup kraft real mayo mayonnaise 8 slices cooked Oscar Mayer bacon, crumbled 1/2 cup chopped
Braised Red Cabbage with Bacon
Posted by wiffy on June 26, 2018
Filed Under: Easy Cabbage Recipes Recipes Salads & Vegetables
My family loves shredded red (purple) cabbage in salads for the crunch and colour. Since I’m personally not too fond of raw cabbage, I have been cooking them for myself instead. In this recipe, the red cabbage is simmered in bacon fats, chicken stock and red wine vinegar. The resultant braised red cabbage tastes almost li..
Chicken is one of the all-time favorite food. Both kids and adults enjoy having chicken whether in their sandwiches, salads, pasta, as appetizers and as full meals. On the plus side, it is relatively inexpensive and can be quite easy to prepare. It is a good source of protein, zinc, and iron and depending on
Smoked Duck Salad Grain Bowl
Posted by wiffy on June 30, 2018
Filed Under: Complex Carbs Grain Bowls Low Carb Recipes One-Dish Meals Recipes
This smoked duck grain bowl consists of braised red cabbage with bacon, salad greens, brown rice, edamame, cherry tomatoes and brown rice. The main protein of this dish is smoked duck breast, which I bought on the way home at the supermarket deli. All I needed to do was to slice the duck breast and assemble..
Imagine this situation, you are at home during the weekends and you suddenly started craving for Chinese food. But then you remember that your favorite Chinese food that delivers is closed during the weekends. You thought of going out and getting some Chinese food but the next restaurant is quite far and you just don’t
My favorite coca cola chicken wings !
coca cola, one of my favorite drinks, I do not remember whey coca cola becomes a sauce of cooking meat in China but the fact is that Coca Cola is quite popular in China nowadays. And since coca cola chicken wings become popular, we get more dished cooked with this sweet drinks such as coca cola ribs etc. The slight sweet taste bought by the drink can spare other condiments and seasoning, which makes this as one of the simplest recipe. This is no failure as l..
Pasta meals are pretty easy to cook. The pasta itself just needs to be placed in boiling water and can be cooked in 10 to 15 minutes, depending on the type of pasta of course. And while the pasta is boiling you can already prepare your desired sauce, whether it may be tomato based, pesto
Serve this easy Antipasto Salad with Tortellini when you use refrigerated cheese tortellini. You’ll definitely get requests for this antipasto salad! Ingredients: 1 env. good seasons Italian dressing mix 1/2 cup olive oil 1/4 cup Heinz distilled white vinegar 3 tablespoons water 2 packages (9 oz. each) refrigerated cheese tortellini, cooked, rinsed 1 small
Ingredients: 1 lb lean ground beef 1/4 c evaporated milk 1/2 c cooked crumbled bacon 1/2 tsp pepper 1 c (or more) feta cheese Directions: Mix ground beef, milk, bacon, and pepper together well. Add feta cheese. The final patties should have a marbled look. The best size for these burgers is 1/4 to 1/3
Meatballs are such a versatile addition to the main dish and are the perfect secret weapon to keep in the freezer. Just by changing their size, adjusting the ingredients a bit, or varying the sauce they sit in, you end up with all sorts of wonderful entrees! Ingredients: 1 lb ground beef 1 lb ground
from the kitchen of Lenore Beckstrom, This is a fun twist to a typical dinner in a pumpkin. Acorn squash is a good choice because, depending on the size of the squash used, everyone can have their own. Or if need be, they can be cut in half since this is a hearty meal. Ingredients:
from the kitchen of Brandon Evers, This is a no-mess, healthy finger food. No one will believe these delicious cookies are made with lentils. Prep time: 20 minutes Cook time: 15 minutes Yield: 10 to 12 cookies Serving size: 1 Calories per serving: 5,433.116 Ingredients: 3/4 c butter softened 3/4 c brown sugar 1 egg 1 c mixed lentils
Author: Recipe courtesy of Food Network Kitchen Total Time: 0hr(s) 35min(s) Prep Time: 0hr(s) 25min(s) Cook Time: 0hr(s) 10min(s) Ingredients: 1 tbs red wine vinegar 3 tsp dried mint, crumbled 3/4 tsp red pepper flakes 2 clove garlic, finely minced kosher salt 4 tbs extra-virgin olive oils, plus more for drizzling 4 chicken scallopine (4