Herbed Tomato Vinaigrette

Herbed Tomato Vinaigrette

from the kitchen of Ingrid Black, This easy and versatile salad dressing isn’t tied exclusively to greens; it does well over grilled meats, fish, pasta, and vegetables. Ingredients: 1/4 c red wine vinegar 1/2 tsp kosher salt 2 tsp honey 1/2 tsp pepper 1 c extra virgin olive oil 2 1/2 tsp minced garlic 1

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Greek Lentil Salad

Greek Lentil Salad

from the kitchen of Ingrid Carlton, This upscale salad features unexpected lentils and bulgur, two excellent sources of protein, and makes a tasty light supper. Ingredients: 1 1/2 c water 3/4 c bulgur wheat 1/4 tsp salt 3/4 c dry lentils 2 c water 2 medium tomatoes cut into thin wedges 1 small cucumber quartered

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Fresh Fruit Salad with Pecans

Fresh Fruit Salad with Pecans

from the kitchen of Vicky Whitaker Freshly ground cinnamon combined with honey- or vanilla-flavored Greek yogurt will delight your taste buds.    Ingredients: 1 c fresh blueberries 1 c diced fresh peaches 1 c sliced banana 1 c sliced fresh strawberries 1 c chopped pecans 1 1/2 c honey or vanilla flavored Greek yogurt 3/4

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Garden Fresh Tomato Soup

Garden Fresh Tomato Soup

    Who doesn’t love a hot bowl of soup on a cold day? The fresh tomatoes and basil give this recipe a divine, garden-goodness taste. Prep Time: 30 minutes Cook Time: 30 minutes Total Time: 1 hour   Ingredients: 1 tbs olive oil 1 c chopped onion 2 clove garlic minced 8 large quartered

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Creamy Chicken Stew

Creamy Chicken Stew

Creamy Chicken Stew Serves: 8 from the kitchen of: Sally FlynnThis delightful and filling stew can be frozen into individual portions for handy, quick and easy meals later on. Prep Time: 30 minutes Cook Time: 4 hours Total Time: 4 hours 30 minutes   Ingredients: 1 lb fresh mushrooms chopped 1/2 c finely chopped shallot

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Fiesta Taco Salad

Fiesta Taco Salad

A homemade fast food favorite for the whole family that does well as a build-your-own dinner. Arrange the toppings in small bowls and let the family choose what they like.   Ingredients: 3 c freezer prepped ground beef 1 tbs taco seasoning mix 6 tostadas (whole fried corn tortillas) 3 c shredded lettuce 1/2 c

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Deviled Egg Potato Salad

Deviled Egg Potato Salad

By Stephanie Wolfley, The twist on two traditional favorites makes one amazing side dish! Ingredients: 12 eggs hard boiled 2 tbs mustard 3/4 c mayonnaise 3/4 c milk or half and half 1 tbs vinegar 1 1/2 tsp dried dill 1 1/2 tsp pepper 1 c finely chopped red onion 1 c finely chopped celery

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Cheddar-Bacon Dip Recipe

Cheddar-Bacon Dip Recipe

Both children and adults enjoy this dip. I like it, too—it’s so quick and easy to prepare. I make it for special occasions…birthdays, Christmas parties and more. —Carol Workman, Neerlandia, Alberta Total Time: PT15M Ingredients: 1 package (8 ounces) cream cheese, softened 1 cup (8 ounces) sour cream 5 green onions, thinly sliced 4 medium

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BLT Rollers

BLT Rollers

Ever meet a BLT you didn’t like? These BLT Rollers are no exception! Get all the elements of the classic in this tortilla version with our BLT Rollers. Ingredients: 4 ounces (1/2 of 8-oz. pkg.) Philadelphia cream cheese softened 1/4 cup kraft real mayo mayonnaise 8 slices cooked Oscar Mayer bacon, crumbled 1/2 cup chopped

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Best-Ever Stuffed Mushrooms Recipe

Best-Ever Stuffed Mushrooms Recipe

Every Christmas Eve, I bring out a platter of my fresh-from-the-oven stuffed mushrooms. When you want a change, consider fixing the sausage and cream cheese filling on its own—instead of stuffing mushrooms. It’s a good spread on baguette slices and crackers. —Debby Beard, Eagle, Colorado Total Ingredients: 1 pound jones no sugar pork sausage roll

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Avocado and White Bean Dip

Avocado and White Bean Dip

Ingredients: ounce one 15- can cannellini beans, drained and rinsed 2 avocados, diced 2 tablespoons lemon juice (from 1 large lemon) 1 teaspoon kosher salt 1/3 cup chopped fresh basil serving suggestions: cut vegetables and toasted bread Directions: To a food processor, add the cannellini beans, avocados, lemon juice and salt. Process until smooth, stopping

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Antipasto Appetizer Cheese Board

Antipasto Appetizer Cheese Board

Learn how to build the absolute PERFECT antipasto platter! It’s unbelievably easy and sure to be a crowd-pleaser for all your guests! Served with cured meats, fresh cheeses, artichoke hearts, olives, nuts, peppers, and    Ingredients: 8 oz bocconcini 1 tbs olive oil 1 tbs chopped fresh parsley leaves   pinch of crushed red pepper

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Antipasto Salad with Tortellini

Antipasto Salad with Tortellini

Serve this easy Antipasto Salad with Tortellini when you use refrigerated cheese tortellini. You’ll definitely get requests for this antipasto salad!   Ingredients: 1 env. good seasons Italian dressing mix 1/2 cup olive oil 1/4 cup Heinz distilled white vinegar 3 tablespoons water 2 packages (9 oz. each) refrigerated cheese tortellini, cooked, rinsed 1 small

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Papas con Carne de Cachete | Mexican Style Meat and Potatoes with Beef Cheek

Papas con Carne de Cachete | Mexican Style Meat and Potatoes with Beef Cheek

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Kielbasa Tinfoil Dinner

Kielbasa Tinfoil Dinner

from the kitchen of Daniel Treadwell, This upscale tinfoil dinner would be a perfect meal anytime. Prep it in the morning and cook it in the evening. Prep time: 15 minutes Cook time: 30 minutes Serving size: 2 Calories per serving: 322 Ingredients: 2 large red potatoes chopped into 1-inch pieces 1 lb lean kielbasa cut into 2 inch thick slices 1 medium yellow

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Baked Pork Chops With Tomatoes And Rice

Baked Pork Chops With Tomatoes And Rice

Ingredients: 4 to 6 bone-in pork loin chops seasoned salt 2 tablespoons bacon grease 1 1/2 cups rice (i use basmati) 1 sweet onion, chopped 1 145 ounces 1 14.5 can (14.5-ounce) can diced tomato 1 teaspoon seasoned salt 3 cups water Directions: Sprinkle pork chops generously with seasoned salt. Let them come to room

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