Greek Lentil Salad

Greek Lentil Salad

from the kitchen of Ingrid Carlton, This upscale salad features unexpected lentils and bulgur, two excellent sources of protein, and makes a tasty light supper. Ingredients: 1 1/2 c water 3/4 c bulgur wheat 1/4 tsp salt 3/4 c dry lentils 2 c water 2 medium tomatoes cut into thin wedges 1 small cucumber quartered

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Fiesta Taco Salad

Fiesta Taco Salad

A homemade fast food favorite for the whole family that does well as a build-your-own dinner. Arrange the toppings in small bowls and let the family choose what they like.   Ingredients: 3 c freezer prepped ground beef 1 tbs taco seasoning mix 6 tostadas (whole fried corn tortillas) 3 c shredded lettuce 1/2 c

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Cheddar-Bacon Dip Recipe

Cheddar-Bacon Dip Recipe

Both children and adults enjoy this dip. I like it, too—it’s so quick and easy to prepare. I make it for special occasions…birthdays, Christmas parties and more. —Carol Workman, Neerlandia, Alberta Total Time: PT15M Ingredients: 1 package (8 ounces) cream cheese, softened 1 cup (8 ounces) sour cream 5 green onions, thinly sliced 4 medium

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BLT Rollers

BLT Rollers

Ever meet a BLT you didn’t like? These BLT Rollers are no exception! Get all the elements of the classic in this tortilla version with our BLT Rollers. Ingredients: 4 ounces (1/2 of 8-oz. pkg.) Philadelphia cream cheese softened 1/4 cup kraft real mayo mayonnaise 8 slices cooked Oscar Mayer bacon, crumbled 1/2 cup chopped

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Best-Ever Stuffed Mushrooms Recipe

Best-Ever Stuffed Mushrooms Recipe

Every Christmas Eve, I bring out a platter of my fresh-from-the-oven stuffed mushrooms. When you want a change, consider fixing the sausage and cream cheese filling on its own—instead of stuffing mushrooms. It’s a good spread on baguette slices and crackers. —Debby Beard, Eagle, Colorado Total Ingredients: 1 pound jones no sugar pork sausage roll

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Quick and Easy Chicken Dishes for the Palette

Quick and Easy Chicken Dishes for the Palette

Chicken is one of the all-time favorite food. Both kids and adults enjoy having chicken whether in their sandwiches, salads, pasta, as appetizers and as full meals. On the plus side, it is relatively inexpensive and can be quite easy to prepare. It is a good source of protein, zinc, and iron and depending on

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Antipasto Appetizer Cheese Board

Antipasto Appetizer Cheese Board

Learn how to build the absolute PERFECT antipasto platter! It’s unbelievably easy and sure to be a crowd-pleaser for all your guests! Served with cured meats, fresh cheeses, artichoke hearts, olives, nuts, peppers, and    Ingredients: 8 oz bocconcini 1 tbs olive oil 1 tbs chopped fresh parsley leaves   pinch of crushed red pepper

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A Pasta Meal in a Flash, Quick and Easy Recipes

A Pasta Meal in a Flash, Quick and Easy Recipes

Pasta meals are pretty easy to cook. The pasta itself just needs to be placed in boiling water and can be cooked in 10 to 15 minutes, depending on the type of pasta of course. And while the pasta is boiling you can already prepare your desired sauce, whether it may be tomato based, pesto

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Antipasto Salad with Tortellini

Antipasto Salad with Tortellini

Serve this easy Antipasto Salad with Tortellini when you use refrigerated cheese tortellini. You’ll definitely get requests for this antipasto salad!   Ingredients: 1 env. good seasons Italian dressing mix 1/2 cup olive oil 1/4 cup Heinz distilled white vinegar 3 tablespoons water 2 packages (9 oz. each) refrigerated cheese tortellini, cooked, rinsed 1 small

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Manburgers

Manburgers

Ingredients: 1 lb lean ground beef 1/4 c evaporated milk 1/2 c cooked crumbled bacon 1/2 tsp pepper 1 c (or more) feta cheese Directions: Mix ground beef, milk, bacon, and pepper together well. Add feta cheese. The final patties should have a marbled look. The best size for these burgers is 1/4 to 1/3

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Lemon Chicken with Feta

Lemon Chicken with Feta

By Kevin Wolfley, It doesn’t matter how good something is for you if it doesn’t taste good! This is one of those recipes that tastes so good you can’t believe it’s also good for you. Prep time: 15 minutes Cook time: 15 minutes Serving size: 6 Calories per serving: 95   Ingredients: 2 lb boneless,

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Layered Zucchini Parmigiana

Layered Zucchini Parmigiana

from the kitchen of Brian Mellott; simplybudgeted.com Parmigiana is a classy and tasty way to use the abundance of home-grown zucchini many gardeners have at the end of the season. For those who are dairy intolerant, this recipe can be made substituting water for the milk and omitting the cheese. Prep time: 15 minutes Cook

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Grilled Veggie Pizza

Grilled Veggie Pizza

Grilled Veggie Pizza From the kitchen of Kaycee Leishman Tries this pizza at a campout for a fun and healthy change from the typical hot dog roast. Just pop it onto an oiled veggie roaster or use tinfoil with holes poked into it to cover your grill grate.   Ingredients: 1/3 c mayonnaise 3 clove garlic minced 1 tbsp

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Baked Alaskan Halibut

Baked Alaskan Halibut

Ingredients: 6 halibut steaks 2 cups breadcrumbs 1 cup Parmesan cheese 4 tablespoons fresh parsley (chopped) 2 teaspoons garlic powder salt pepper 2 lemons 1 cup olive oil Directions: Mix the bread crumbs, parmesan cheese, garlic powder and the chopped fresh parsley together in one large bowl. Coat each halibut fillet in olive oil, lemon

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Freezer Meatballs

Freezer Meatballs

Meatballs are such a versatile addition to the main dish and are the perfect secret weapon to keep in the freezer. Just by changing their size, adjusting the ingredients a bit, or varying the sauce they sit in, you end up with all sorts of wonderful entrees! Ingredients: 1 lb ground beef 1 lb ground

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Cannellini Bean and Spinach Pasta

Cannellini Bean and Spinach Pasta

from the kitchen of Patricia Owens Serve this quick and scrumptious pasta dish with warm garlic bread. Consider doubling the recipe to have extra for the next day – it’s that good! Prep time: 10 minutes Cook time: 20 minutes Serving size: 6 Calories per serving: 439 Ingredients: 1 lb penne pasta 1 tsp olive oil 4

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