Herbed Tomato Vinaigrette

Herbed Tomato Vinaigrette

from the kitchen of Ingrid Black, This easy and versatile salad dressing isn’t tied exclusively to greens; it does well over grilled meats, fish, pasta, and vegetables. Ingredients: 1/4 c red wine vinegar 1/2 tsp kosher salt 2 tsp honey 1/2 tsp pepper 1 c extra virgin olive oil 2 1/2 tsp minced garlic 1

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Greek Lentil Salad

Greek Lentil Salad

from the kitchen of Ingrid Carlton, This upscale salad features unexpected lentils and bulgur, two excellent sources of protein, and makes a tasty light supper. Ingredients: 1 1/2 c water 3/4 c bulgur wheat 1/4 tsp salt 3/4 c dry lentils 2 c water 2 medium tomatoes cut into thin wedges 1 small cucumber quartered

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Fresh Fruit Salad with Pecans

Fresh Fruit Salad with Pecans

from the kitchen of Vicky Whitaker Freshly ground cinnamon combined with honey- or vanilla-flavored Greek yogurt will delight your taste buds.    Ingredients: 1 c fresh blueberries 1 c diced fresh peaches 1 c sliced banana 1 c sliced fresh strawberries 1 c chopped pecans 1 1/2 c honey or vanilla flavored Greek yogurt 3/4

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Country Style Ribs

Country Style Ribs

Ingredients: pork crockpot easy meat 1 large onion, cut into 1/4-inch-thick slices, separated into rings 1/3 cup of maple-flavored syrup 1/4 cup of spicy brown mustard 3 pounds. country-style pork ribs, trimmed of fat, cut into 3-inch pieces Directions: Place onion rings in 3 1/2 to 4-quart slow cooker. In a small bowl, combine syrup

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Garden Fresh Tomato Soup

Garden Fresh Tomato Soup

    Who doesn’t love a hot bowl of soup on a cold day? The fresh tomatoes and basil give this recipe a divine, garden-goodness taste. Prep Time: 30 minutes Cook Time: 30 minutes Total Time: 1 hour   Ingredients: 1 tbs olive oil 1 c chopped onion 2 clove garlic minced 8 large quartered

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Creamy Chicken Stew

Creamy Chicken Stew

Creamy Chicken Stew Serves: 8 from the kitchen of: Sally FlynnThis delightful and filling stew can be frozen into individual portions for handy, quick and easy meals later on. Prep Time: 30 minutes Cook Time: 4 hours Total Time: 4 hours 30 minutes   Ingredients: 1 lb fresh mushrooms chopped 1/2 c finely chopped shallot

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Deviled Egg Potato Salad

Deviled Egg Potato Salad

By Stephanie Wolfley, The twist on two traditional favorites makes one amazing side dish! Ingredients: 12 eggs hard boiled 2 tbs mustard 3/4 c mayonnaise 3/4 c milk or half and half 1 tbs vinegar 1 1/2 tsp dried dill 1 1/2 tsp pepper 1 c finely chopped red onion 1 c finely chopped celery

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Cheddar-Bacon Dip Recipe

Cheddar-Bacon Dip Recipe

Both children and adults enjoy this dip. I like it, too—it’s so quick and easy to prepare. I make it for special occasions…birthdays, Christmas parties and more. —Carol Workman, Neerlandia, Alberta Total Time: PT15M Ingredients: 1 package (8 ounces) cream cheese, softened 1 cup (8 ounces) sour cream 5 green onions, thinly sliced 4 medium

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BLT Rollers

BLT Rollers

Ever meet a BLT you didn’t like? These BLT Rollers are no exception! Get all the elements of the classic in this tortilla version with our BLT Rollers. Ingredients: 4 ounces (1/2 of 8-oz. pkg.) Philadelphia cream cheese softened 1/4 cup kraft real mayo mayonnaise 8 slices cooked Oscar Mayer bacon, crumbled 1/2 cup chopped

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Better Than Fried Shrimp Recipe

Better Than Fried Shrimp Recipe

Here’s a fabulous alternative to deep-fried shrimp. Coating the shrimp with panko breadcrumbs, spraying with cooking spray and then baking give this appetizer a breaded shrimp taste without all the saturated fat and calories of deep-frying. —Cher Schwartz, Ellisville, Missouri Total Time: PT30M Ingredients: 1 1/2 cups 1-1/2 panko (Japanese) breadcrumbs 2 large egg whites

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Mango Overnight Oats

Mango Overnight Oats

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Mango Overnight Oats

Posted by wiffy on June 13, 2018

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Filed Under: 15-minute Recipes Breakfast No-Cook Recipes Recipes

I call this mango overnight oats my guilt-free “dessert” in a glass. It is pretty like a parfait and tastes delicious, almost sinfully. It is also healthy with the natural sweetness from the mango (no sweetener required), chia seeds (super food) and healthy fats.

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Braised Red Cabbage with Bacon

Braised Red Cabbage with Bacon

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Braised Red Cabbage with Bacon

Posted by wiffy on June 26, 2018

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Filed Under: Easy Cabbage Recipes Recipes Salads & Vegetables

My family loves shredded red (purple) cabbage in salads for the crunch and colour. Since I’m personally not too fond of raw cabbage, I have been cooking them for myself instead. In this recipe, the red cabbage is simmered in bacon fats, chicken stock and red wine vinegar. The resultant braised red cabbage tastes almost li..

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Stir-fry Asparagus & Ham

Stir-fry Asparagus & Ham

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Stir-fry Asparagus & Ham

Posted by wiffy on June 22, 2018

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Filed Under: Chinese Recipes Recipes Stir Frying

This stir-fry asparagus & ham is a homely Chinese dish. The main ingredients in this recipe are simple and few. The ham and oyster + soy sauce seasonings are all savoury ingredients, so this dish goes really well with a bowl of steamed rice. I am using breakfast ham here. You can substitute the ham with turkey ham (if you don’t consume pork..

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Smoked Duck Salad Grain Bowl

Smoked Duck Salad Grain Bowl

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Smoked Duck Salad Grain Bowl

Posted by wiffy on June 30, 2018

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Filed Under: Complex Carbs Grain Bowls Low Carb Recipes One-Dish Meals Recipes

This smoked duck grain bowl consists of braised red cabbage with bacon, salad greens, brown rice, edamame, cherry tomatoes and brown rice. The main protein of this dish is smoked duck breast, which I bought on the way home at the supermarket deli. All I needed to do was to slice the duck breast and assemble..

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Eating your Tofu, Quick and Easy Recipes

Eating your Tofu, Quick and Easy Recipes

Tofu is one of the healthier foods that you should incorporate in your diet. It is low in cholesterol and calories yet it is high in protein and vitamins. Also known as bean curd, tofu is often used in soups. It is quite easy to prepare and with some quick and easy recipes, you can

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Antipasto Appetizer Cheese Board

Antipasto Appetizer Cheese Board

Learn how to build the absolute PERFECT antipasto platter! It’s unbelievably easy and sure to be a crowd-pleaser for all your guests! Served with cured meats, fresh cheeses, artichoke hearts, olives, nuts, peppers, and    Ingredients: 8 oz bocconcini 1 tbs olive oil 1 tbs chopped fresh parsley leaves   pinch of crushed red pepper

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