MEAT AND POTATOES CASSEROLE RECIPE

MEAT AND POTATOES CASSEROLE RECIPE

MEAT AND POTATOES CASSEROLE RECIPE By: Andi from The Weary Chef If you like shepherd’s pie, you’ll love this new and improved version, Meat and Potatoes Casserole. The simplicity of this ground beef casserole is what makes it great. It uses basic ingredients like ground beef, frozen mixed vegetables, and potatoes for a hearty meal

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Classic Reuben Sandwich

Classic Reuben Sandwich

This classic deli sandwich is made by stuffing toasted rye bread with corned beef, sauerkraut, melted Swiss cheese, and Russian dressing. The key to success is to keep everything nice and hot. Ingredients: for the Russian dressing (see note): 2 1/2 tbs (35ml) mayonnaise 2 tbs (30ml) sour cream 1 1/2 tbs (20ml) ketchup 1

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Fiesta Taco Salad

Fiesta Taco Salad

A homemade fast food favorite for the whole family that does well as a build-your-own dinner. Arrange the toppings in small bowls and let the family choose what they like.   Ingredients: 3 c freezer prepped ground beef 1 tbs taco seasoning mix 6 tostadas (whole fried corn tortillas) 3 c shredded lettuce 1/2 c

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Papas con Carne de Cachete | Mexican Style Meat and Potatoes with Beef Cheek

Papas con Carne de Cachete | Mexican Style Meat and Potatoes with Beef Cheek

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Manburgers

Manburgers

Ingredients: 1 lb lean ground beef 1/4 c evaporated milk 1/2 c cooked crumbled bacon 1/2 tsp pepper 1 c (or more) feta cheese Directions: Mix ground beef, milk, bacon, and pepper together well. Add feta cheese. The final patties should have a marbled look. The best size for these burgers is 1/4 to 1/3

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Freezer Meatballs

Freezer Meatballs

Meatballs are such a versatile addition to the main dish and are the perfect secret weapon to keep in the freezer. Just by changing their size, adjusting the ingredients a bit, or varying the sauce they sit in, you end up with all sorts of wonderful entrees! Ingredients: 1 lb ground beef 1 lb ground

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Dinner in a Squash

Dinner in a Squash

from the kitchen of Lenore Beckstrom, This is a fun twist to a typical dinner in a pumpkin. Acorn squash is a good choice because, depending on the size of the squash used, everyone can have their own. Or if need be, they can be cut in half since this is a hearty meal. Ingredients:

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NOODLESS LASAGNA PIE

NOODLESS LASAGNA PIE

If you have a taste for lasagna but don’t have the time it takes to make it, you should try Noodleless Lasagna Pie instead. This easy no noodles lasagna recipe uses crescent rolls as a crust. Then, all you do is layer lasagna ingredients on top and bake the pie. Don’t plan on having leftovers

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CRUSTLESS SPAGHETTI PIE

CRUSTLESS SPAGHETTI PIE

Try a classic Italian dish in a new form. Crustless Spaghetti Pie is a baked spaghetti casserole. Spaghetti noodles serve as the “crust” and they surround rich ricotta cheese and smoky meat sauce. Top with mozzarella cheese for extra flavor.   Ingredients: 6 ounces spaghetti 2 tablespoons butter 1/3 cup Parmesan cheese, shredded 2 eggs,

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MOM’S MEAT LOVERS’ LASAGNA

MOM’S MEAT LOVERS’ LASAGNA

Mom’s Meat Lovers’ Lasagna is set apart from other lasagnas. It uses both ground beef and sausage to the delight of meat lovers everywhere. And, for a different taste, it uses mozzarella, Colby Jack, and Parmesan cheeses instead of the more traditional ricotta cheese. If you’re in the mood for Italian tonight, try this new

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BISCUIT-TOPPED ITALIAN CASSEROLE

BISCUIT-TOPPED ITALIAN CASSEROLE

Warm, flaky biscuits are delicious on their own, but when paired with Italian seasonings and moist ground beef, they are even better. Biscuit-Topped Italian Casserole is a great combination of flavors that would be perfect for your next meal. Ingredients: 1 pound ground beef 1 (8-ounce) can tomato sauce 3/4 cup water 1/4 teaspoon pepper

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Calzone Filling

Calzone Filling

Calzone Filling Prep time: 5 minutes Cook time: Yield: 5 Cups Serving size: 1 Calories per serving: 1,890.904 Ingredients: 1 c cooked and drained ground beef 1 c cooked and drained Italian sausage 8 oz tomato sauce 1 c grated Parmesan cheese 2 c grated mozzarella cheese divided 1/2 c chopped onion 1/2 c chopped green bell pepper 1/2

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