Herbed Tomato Vinaigrette

Herbed Tomato Vinaigrette

from the kitchen of Ingrid Black, This easy and versatile salad dressing isn’t tied exclusively to greens; it does well over grilled meats, fish, pasta, and vegetables. Ingredients: 1/4 c red wine vinegar 1/2 tsp kosher salt 2 tsp honey 1/2 tsp pepper 1 c extra virgin olive oil 2 1/2 tsp minced garlic 1

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Garden Fresh Tomato Soup

Garden Fresh Tomato Soup

    Who doesn’t love a hot bowl of soup on a cold day? The fresh tomatoes and basil give this recipe a divine, garden-goodness taste. Prep Time: 30 minutes Cook Time: 30 minutes Total Time: 1 hour   Ingredients: 1 tbs olive oil 1 c chopped onion 2 clove garlic minced 8 large quartered

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Best-Ever Stuffed Mushrooms Recipe

Best-Ever Stuffed Mushrooms Recipe

Every Christmas Eve, I bring out a platter of my fresh-from-the-oven stuffed mushrooms. When you want a change, consider fixing the sausage and cream cheese filling on its own—instead of stuffing mushrooms. It’s a good spread on baguette slices and crackers. —Debby Beard, Eagle, Colorado Total Ingredients: 1 pound jones no sugar pork sausage roll

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Avocado Wrapped in Prosciutto

Avocado Wrapped in Prosciutto

Adapted from BHG Holiday Appetizers magazine. The dressing can be made ahead and kept in the fridge, but don’t prepare the avocados until just before serving or they will turn brown. Total Time: 15mins Most Helpful To combine prosciutto with avocado never occurred to me but when I saw this recipe it appealed to me

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Avocado and White Bean Dip

Avocado and White Bean Dip

Ingredients: ounce one 15- can cannellini beans, drained and rinsed 2 avocados, diced 2 tablespoons lemon juice (from 1 large lemon) 1 teaspoon kosher salt 1/3 cup chopped fresh basil serving suggestions: cut vegetables and toasted bread Directions: To a food processor, add the cannellini beans, avocados, lemon juice and salt. Process until smooth, stopping

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A Pasta Meal in a Flash, Quick and Easy Recipes

A Pasta Meal in a Flash, Quick and Easy Recipes

Pasta meals are pretty easy to cook. The pasta itself just needs to be placed in boiling water and can be cooked in 10 to 15 minutes, depending on the type of pasta of course. And while the pasta is boiling you can already prepare your desired sauce, whether it may be tomato based, pesto

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Lemon Chicken with Feta

Lemon Chicken with Feta

By Kevin Wolfley, It doesn’t matter how good something is for you if it doesn’t taste good! This is one of those recipes that tastes so good you can’t believe it’s also good for you. Prep time: 15 minutes Cook time: 15 minutes Serving size: 6 Calories per serving: 95   Ingredients: 2 lb boneless,

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Cannellini Bean and Spinach Pasta

Cannellini Bean and Spinach Pasta

from the kitchen of Patricia Owens Serve this quick and scrumptious pasta dish with warm garlic bread. Consider doubling the recipe to have extra for the next day – it’s that good! Prep time: 10 minutes Cook time: 20 minutes Serving size: 6 Calories per serving: 439 Ingredients: 1 lb penne pasta 1 tsp olive oil 4

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Cannellini Bean and Spinach Pasta

Cannellini Bean and Spinach Pasta

 Serves: 6 from the kitchen of Patricia Owens Serve this quick and scrumptious pasta dish with warm garlic bread. Consider doubling the recipe to have extra for the next day – it’s that good! Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes     Ingredients: 1 lb penne pasta 1 tsp olive oil 4

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CHICKEN AND ROASTED GARLIC LASAGNA

CHICKEN AND ROASTED GARLIC LASAGNA

This recipe for Chicken And Roasted Garlic Lasagna is one you must try! Made with savory garlic, bell peppers, onion, and basil, it’s both colorful and tasty. Just look at that cheese! It practically calls out your name. Chicken Mixture Ingredients: 2 cups roasted chicken, shredded 2 bulbs roasted garlic 1/4 sweet yellow onion, diced

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LOADED LASAGNA ROLL-UPS

LOADED LASAGNA ROLL-UPS

Lasagna recipes can be really time-consuming. Loaded Lasagna Roll-Ups, however, is much simpler. This lasagna roll-up recipe has all of the ingredients that you love about lasagna with less fuss. Ingredients: 14 no-boil/oven ready lasagna noodles 1/2 pound ground beef 1 pound sweet Italian sausage, casings removed 2 tablespoons olive oil 3 cloves garlic, smashed

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BAKED CAPRESE

BAKED CAPRESE

Caprese is usually made as a salad, filled with ripe tomatoes and delicious mozzarella cheese. This Baked Caprese is a cooked version of the tasty salad. If you like fresh herbs and Italian flavors, then this is the casserole for you. Ingredients: 10 ounces Mini San Marzano Tomatoes, halved 2 tablespoons olive oil 2 cloves

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BAKED EGGPLANTS WITH BOLOGNESE SAUCE

BAKED EGGPLANTS WITH BOLOGNESE SAUCE

Baked Eggplants with Bolognese Sauce is a ground beef casserole that puts a fun spin on an Italian dish. It’s kid-friendly and low carb – a pleasure for everyone! Ingredients: Eggplants (6 inches) – It is only a guideline. It depends on the size of your baking dishes. Bolognese sauce Mozzarella cheese, shredded (or your

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NO-FUSS BEEF MANICOTTI

NO-FUSS BEEF MANICOTTI

Sometimes, making an Italian recipe can be daunting. Thankfully, that’s not the case with No Fuss Beef Manicotti. Using jars of red sauce and alfredo sauce offer shortcuts so you can get your meal on the table in a flash. Your guests will assume you spent all day in the kitchen preparing this meal, but

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THREE CHEESE RIGATONI PIE

THREE CHEESE RIGATONI PIE

You’ve probably never had Italian casserole recipes like this one before. Three Cheese Rigatoni Pie is actually made in a springform pan by standing each rigatoni vertically in the pan. Ground beef and tomato sauce fill in the holes, while cheese covers the entire top of the pie. This unique pasta casserole is as fun

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Cannellini Bean and Spinach Pasta

Cannellini Bean and Spinach Pasta

Cannellini Bean and Spinach Pasta from the kitchen of Patricia Owens Serve this quick and scrumptious pasta dish with warm garlic bread. Consider doubling the recipe to have extra for the next day – it’s that good! Prep time: 10 minutes Cook time: 20 minutes Yield: Serving size: 6 Calories per serving: 439 Ingredients: 1 lb penne pasta 1

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