Fluffiest Pancakes

fluffiest pancakes Fluffiest Pancakes Fluffiest Pancakes
Fluffiest Pancakes
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Fluffiest Pancakes
Votes: 0
Rating: 0
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Print Recipe
Ingredients
Servings:
Units:
Ingredients
Servings:
Units:
Instructions
  1. Sift together all dry ingredients in a large bowl and create a well in the middle. Add oil, egg, and buttermilk. Mix lightly by hand using a spoon. If the batter is too thick, add 2 tablespoons water. Note: Buttermilk can come in various consistencies, from thick to thin, which can affect the consistency of your batter. For large pancakes, pour ¼ cup batter per cake onto a preheated griddle. Flip pancakes when edges look set and bubbles in the middle begin to pop. Cook an additional minute or until golden brown.
Recipe Notes

Yield: 6-8 large pancakes Prep Time: 20 minutes Cook Time: n/a Total Time: 20 minutes

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