Fancy Cabbage Rolls

Fancy Cabbage Rolls

Fancy Cabbage Rolls Fancy Cabbage Rolls Fancy Cabbage Rolls

Fancy Cabbage Rolls Fancy Cabbage Rolls Fancy Cabbage Rolls
Fancy Cabbage Rolls
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These fantastic cabbage wraps are something you won't want to leaf behind. Preparing the mixture takes just a few minutes, and once it hits the crockpot, your work is largely done. Meal time has never been so easy
Fancy Cabbage Rolls Fancy Cabbage Rolls Fancy Cabbage Rolls
Fancy Cabbage Rolls
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
These fantastic cabbage wraps are something you won't want to leaf behind. Preparing the mixture takes just a few minutes, and once it hits the crockpot, your work is largely done. Meal time has never been so easy
Ingredients
  • 1 green cabbage
  • 1 lb. ground beef browned
  • 1/4 cup uncooked rice
  • 1 egg
  • 1 onion minced
  • 1 carrot minced
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 cup of cider vinegar
  • 1/2 cup of brown sugar
  • 8 oz. canned tomato sauce
Servings:
Units:
Instructions
  1. Mix ground beef, rice, egg, onion, carrot, salt and pepper. Mix together vinegar, brown sugar, and tomato sauce. Drop cabbage in boiling water for 5 to 10 minutes. Remove 10 large leaves. Chop remaining cabbage. Place in bottom of crock-pot. Place 2 to 4 tbsp. of meat mixture in center of each leaf. Roll up and use toothpick to hold and place stem side down in crock-pot. Pour on tomato mixture. Cover and cook on low for 8 to 10 hours.
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