Country Style Ribs

Country Style Ribs


pork crockpot easy meat

1 large onion, cut into 1/4-inch-thick slices, separated into rings

1/3 cup of maple-flavored syrup

1/4 cup of spicy brown mustard

3 pounds. country-style pork ribs, trimmed of fat, cut into 3-inch pieces


Place onion rings in 3 1/2 to 4-quart slow cooker. In a small bowl, combine syrup and mustard; mix well. Spread evenly over ribs. Place coated ribs over onion. Cover and cook on β€œlow” setting for at least 8 hours. Serve with additional mustard.


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