Herbed Tomato Vinaigrette

Herbed Tomato Vinaigrette

from the kitchen of Ingrid Black, This easy and versatile salad dressing isn’t tied exclusively to greens; it does well over grilled meats, fish, pasta, and vegetables. Ingredients: 1/4 c red wine vinegar 1/2 tsp kosher salt 2 tsp honey 1/2 tsp pepper 1 c extra virgin olive oil 2 1/2 tsp minced garlic 1

countinue reading
, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,
Greek Lentil Salad

Greek Lentil Salad

from the kitchen of Ingrid Carlton, This upscale salad features unexpected lentils and bulgur, two excellent sources of protein, and makes a tasty light supper. Ingredients: 1 1/2 c water 3/4 c bulgur wheat 1/4 tsp salt 3/4 c dry lentils 2 c water 2 medium tomatoes cut into thin wedges 1 small cucumber quartered

countinue reading
, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,
Fresh Fruit Salad with Pecans

Fresh Fruit Salad with Pecans

from the kitchen of Vicky Whitaker Freshly ground cinnamon combined with honey- or vanilla-flavored Greek yogurt will delight your taste buds.    Ingredients: 1 c fresh blueberries 1 c diced fresh peaches 1 c sliced banana 1 c sliced fresh strawberries 1 c chopped pecans 1 1/2 c honey or vanilla flavored Greek yogurt 3/4

countinue reading
, , , , , , , , , , , , , , , , , ,
Fiesta Taco Salad

Fiesta Taco Salad

A homemade fast food favorite for the whole family that does well as a build-your-own dinner. Arrange the toppings in small bowls and let the family choose what they like.   Ingredients: 3 c freezer prepped ground beef 1 tbs taco seasoning mix 6 tostadas (whole fried corn tortillas) 3 c shredded lettuce 1/2 c

countinue reading
, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,
Deviled Egg Potato Salad

Deviled Egg Potato Salad

By Stephanie Wolfley, The twist on two traditional favorites makes one amazing side dish! Ingredients: 12 eggs hard boiled 2 tbs mustard 3/4 c mayonnaise 3/4 c milk or half and half 1 tbs vinegar 1 1/2 tsp dried dill 1 1/2 tsp pepper 1 c finely chopped red onion 1 c finely chopped celery

countinue reading
, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,
Chicken Salad Pita with Baba Ghanoush

Chicken Salad Pita with Baba Ghanoush

Author: Recipe courtesy of Food Network Kitchen Total Time: 0hr(s) 35min(s) Prep Time: 0hr(s) 25min(s) Cook Time: 0hr(s) 10min(s)    Ingredients: 1 tbs red wine vinegar 3 tsp dried mint, crumbled 3/4 tsp red pepper flakes 2 clove garlic, finely minced   kosher salt 4 tbs extra-virgin olive oils, plus more for drizzling 4 chicken scallopine (4

countinue reading
, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,
Cannellini Bean and Spinach Pasta

Cannellini Bean and Spinach Pasta

 Serves: 6 from the kitchen of Patricia Owens Serve this quick and scrumptious pasta dish with warm garlic bread. Consider doubling the recipe to have extra for the next day – it’s that good! Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes     Ingredients: 1 lb penne pasta 1 tsp olive oil 4

countinue reading
, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,
Almond Chicken Salad Recipe

Almond Chicken Salad Recipe

“This is a great summer salad that can be prepared ahead of time so you can enjoy the day.” Prep Time: Prep 30 m Ready In30 m Cook Time: n/a Total Time: 30 minutes Ingredients: 4 green onions, thinly sliced 1 large carrot, shredded 1 red bell pepper, cut into 1/2 inch pieces 1/2 lb sugar snap

countinue reading
, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,
Apple and Avocado Salad with Fresh Citrus Dressing

Apple and Avocado Salad with Fresh Citrus Dressing

Apple and Avocado Salad with Fresh Citrus Dressingkitchen of: Janice Brower The apples, avocados, and walnuts add appealing color and texture to this delightful tossed salad. Ingredients: 1 (10-oz) pkg salad greens 1/4 c chopped red onion 1/2 c chopped walnuts 1/2 c crumbled blue cheese 1 tsp fresh lemon zest 1 apple peeled, cored,

countinue reading
, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,