Category: Main Dish

Oat Crusted Chicken Nuggets

Oat Crusted Chicken Nuggets

  By Wanda Michaels, Chicken nuggets are often called out for being unhealthy, but these are good and good for you! Prep time: 15 minutes Cook time: 15 minutes Serving size: 4 Calories per serving: 203 Ingredients: 1 lb boneless, skinless chicken breast 2 c […]

Manburgers

Manburgers

Ingredients: 1 lb lean ground beef 1/4 c evaporated milk 1/2 c cooked crumbled bacon 1/2 tsp pepper 1 c (or more) feta cheese Directions: Mix ground beef, milk, bacon, and pepper together well. Add feta cheese. The final patties should have a marbled look. […]

Lemon Chicken with Feta

Lemon Chicken with Feta

By Kevin Wolfley, It doesn’t matter how good something is for you if it doesn’t taste good! This is one of those recipes that tastes so good you can’t believe it’s also good for you. Prep time: 15 minutes Cook time: 15 minutes Serving size: […]

Layered Zucchini Parmigiana

Layered Zucchini Parmigiana

from the kitchen of Brian Mellott; simplybudgeted.com Parmigiana is a classy and tasty way to use the abundance of home-grown zucchini many gardeners have at the end of the season. For those who are dairy intolerant, this recipe can be made substituting water for the […]

Kielbasa Tinfoil Dinner

Kielbasa Tinfoil Dinner

from the kitchen of Daniel Treadwell, This upscale tinfoil dinner would be a perfect meal anytime. Prep it in the morning and cook it in the evening. Prep time: 15 minutes Cook time: 30 minutes Serving size: 2 Calories per serving: 322 Ingredients: 2 large red potatoes chopped into 1-inch […]

Grilled Veggie Pizza

Grilled Veggie Pizza

Grilled Veggie Pizza From the kitchen of Kaycee Leishman Tries this pizza at a campout for a fun and healthy change from the typical hot dog roast. Just pop it onto an oiled veggie roaster or use tinfoil with holes poked into it to cover […]

Freezer Calzone

Freezer Calzone

By Connie Lynn Carlson A fun and easy way to put freezer-prepped meats to work are in a calzone. In about 30 minutes, you can have a hearty and tasty dinner on the table – one that family members can quickly help prepare. Prep time: […]

Baked Pork Chops With Tomatoes And Rice

Baked Pork Chops With Tomatoes And Rice

Ingredients: 4 to 6 bone-in pork loin chops seasoned salt 2 tablespoons bacon grease 1 1/2 cups rice (i use basmati) 1 sweet onion, chopped 1 145 ounces 1 14.5 can (14.5-ounce) can diced tomato 1 teaspoon seasoned salt 3 cups water Directions: Sprinkle pork […]

Baked Alaskan Halibut

Baked Alaskan Halibut

Ingredients: 6 halibut steaks 2 cups breadcrumbs 1 cup Parmesan cheese 4 tablespoons fresh parsley (chopped) 2 teaspoons garlic powder salt pepper 2 lemons 1 cup olive oil Directions: Mix the bread crumbs, parmesan cheese, garlic powder and the chopped fresh parsley together in one […]

Apple Cinnamon Pork Chops

Apple Cinnamon Pork Chops

4 – ribeye (rib) pork chops, bone-in, about 3/4-inch thick -salt and pepper 3 tablespoons – butter, divided 2 – apples, peeled (optional), cored and thinly sliced 1 – large white onion, halved and thinly sliced 2 tablespoons – packed brown sugar 2 teaspoons – […]

Freezer Meatballs

Freezer Meatballs

Meatballs are such a versatile addition to the main dish and are the perfect secret weapon to keep in the freezer. Just by changing their size, adjusting the ingredients a bit, or varying the sauce they sit in, you end up with all sorts of […]

Dinner in a Squash

Dinner in a Squash

from the kitchen of Lenore Beckstrom, This is a fun twist to a typical dinner in a pumpkin. Acorn squash is a good choice because, depending on the size of the squash used, everyone can have their own. Or if need be, they can be […]

Dad’s Lemony Grilled Chicken

Dad’s Lemony Grilled Chicken

Lemon juice, onions, and garlic add tangy flavor to chicken when firing up the grill. Make extra chicken so you have leftovers. Chop and use in the BBQ Ranch Chicken Salad for Meal 3. Ingredients: 1 c olive oil 2/3 c lemon juice 6 garlic […]

Cannellini Bean and Spinach Pasta

Cannellini Bean and Spinach Pasta

from the kitchen of Patricia Owens Serve this quick and scrumptious pasta dish with warm garlic bread. Consider doubling the recipe to have extra for the next day – it’s that good! Prep time: 10 minutes Cook time: 20 minutes Serving size: 6 Calories per serving: 439 […]

Citrus Grilled Salmon

Citrus Grilled Salmon

Citrus Grilled Salmon from the kitchen of Belinda Vincent, This recipe is sure to be a hit with experienced and beginning grillers alike. Thanks to the marinade, there’s very little chance these fillets will end up dry and uninteresting. And this stunning combination of flavors […]


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