Cabbage-Vegetable Soup

Cabbage-Vegetable Soup

This winter soup is well-spiced and full of nourishing vegetables. Total Time: 45 mins Prep time: 45 mins Serving size: 6 Calories per serving: 108 Ingredients: 2 medium leeks, white and light green parts only 1 tablespoon extra-virgin olive oil 1 medium yellow onion, diced small 2 medium carrots, diced small 2 celery stalks, diced

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Simple Chicken Soup

Simple Chicken Soup

This comfort food classic is just as flavorful and soul-satisfying as Grandma’s chicken soup, but where hers took several hours-or a day-to make, ours takes under an hour. Instead of long-simmered stock, we start with store-bought chicken broth and water but enrich them with stock vegetables and the carcass, bones, and meat of a leftover

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Fresh Bruschetta

Fresh Bruschetta

from the kitchen of Trent, Fowler Appetizers make such a great snack and are a good addition to a meal, especially when theyโ€™re easy and quick to fix. While dried basil can be substituted, fresh is always best. Prep time: 15 minutes Cook time: 5 minutes Serving size: 12 Calories per serving: 185 Ingredients: 6 Roma tomatoes chopped 1/2

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Cuban Sandwiches Recipe

Cuban Sandwiches Recipe

When life gives you lemons, you make lemonade. When Past You gives Present You leftover Cuban roast pork, first you drink a toast to Past You for the generosity and forethought (a mojito is both thematically and gustatorily appropriate), then you pay it forward by making a Cubano sandwich for Future You. Ingredients: 2 (8-

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Croissant Chicken Salad Sandwich

Croissant Chicken Salad Sandwich

from the kitchen of Jamie Macintosh, This sandwich packs well, so it is perfect for a brown bag lunch. Itโ€™s also terrific as a light dinner. This recipe is easily halved or doubled. Ingredients: 18 oz boneless skinless chicken breast halves 1 c mayonnaise 2 tsp fresh lemon juice 8 fresh basil leaves minced salt

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Classic Reuben Sandwich

Classic Reuben Sandwich

This classic deli sandwich is made by stuffing toasted rye bread with corned beef, sauerkraut, melted Swiss cheese, and Russian dressing. The key to success is to keep everything nice and hot. Ingredients: for the Russian dressing (see note): 2 1/2 tbs (35ml) mayonnaise 2 tbs (30ml) sour cream 1 1/2 tbs (20ml) ketchup 1

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Herbed Tomato Vinaigrette

Herbed Tomato Vinaigrette

from the kitchen of Ingrid Black, This easy and versatile salad dressing isnโ€™t tied exclusively to greens; it does well over grilled meats, fish, pasta, and vegetables. Ingredients: 1/4 c red wine vinegar 1/2 tsp kosher salt 2 tsp honey 1/2 tsp pepper 1 c extra virgin olive oil 2 1/2 tsp minced garlic 1

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Greek Lentil Salad

Greek Lentil Salad

from the kitchen of Ingrid Carlton, This upscale salad features unexpected lentils and bulgur, two excellent sources of protein, and makes a tasty light supper. Ingredients: 1 1/2 c water 3/4 c bulgur wheat 1/4 tsp salt 3/4 c dry lentils 2 c water 2 medium tomatoes cut into thin wedges 1 small cucumber quartered

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Fresh Fruit Salad with Pecans

Fresh Fruit Salad with Pecans

from the kitchen of Vicky Whitaker Freshly ground cinnamon combined with honey- or vanilla-flavored Greek yogurt will delight your taste buds.    Ingredients: 1 c fresh blueberries 1 c diced fresh peaches 1 c sliced banana 1 c sliced fresh strawberries 1 c chopped pecans 1 1/2 c honey or vanilla flavored Greek yogurt 3/4

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Country Style Ribs

Country Style Ribs

Ingredients: pork crockpot easy meat 1 large onion, cut into 1/4-inch-thick slices, separated into rings 1/3 cup of maple-flavored syrup 1/4 cup of spicy brown mustard 3 pounds. country-style pork ribs, trimmed of fat, cut into 3-inch pieces Directions: Place onion rings in 3 1/2 to 4-quart slow cooker. In a small bowl, combine syrup

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Garden Fresh Tomato Soup

Garden Fresh Tomato Soup

    Who doesnโ€™t love a hot bowl of soup on a cold day? The fresh tomatoes and basil give this recipe a divine, garden-goodness taste. Prep Time: 30 minutes Cook Time: 30 minutes Total Time: 1 hour   Ingredients: 1 tbs olive oil 1 c chopped onion 2 clove garlic minced 8 large quartered

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Creamy Chicken Stew

Creamy Chicken Stew

Creamy Chicken Stew Serves: 8 from the kitchen of: Sally FlynnThis delightful and filling stew can be frozen into individual portions for handy, quick and easy meals later on. Prep Time: 30 minutes Cook Time: 4 hours Total Time: 4 hours 30 minutes   Ingredients: 1 lb fresh mushrooms chopped 1/2 c finely chopped shallot

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Fiesta Taco Salad

Fiesta Taco Salad

A homemade fast food favorite for the whole family that does well as a build-your-own dinner. Arrange the toppings in small bowls and let the family choose what they like.   Ingredients: 3 c freezer prepped ground beef 1 tbs taco seasoning mix 6 tostadas (whole fried corn tortillas) 3 c shredded lettuce 1/2 c

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Deviled Egg Potato Salad

Deviled Egg Potato Salad

By Stephanie Wolfley, The twist on two traditional favorites makes one amazing side dish! Ingredients: 12 eggs hard boiled 2 tbs mustard 3/4 c mayonnaise 3/4 c milk or half and half 1 tbs vinegar 1 1/2 tsp dried dill 1 1/2 tsp pepper 1 c finely chopped red onion 1 c finely chopped celery

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