Garden Fresh Tomato Soup

Garden Fresh Tomato Soup



Who doesn’t love a hot bowl of soup on a cold day? The fresh tomatoes and basil give this recipe a divine, garden-goodness taste.

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1 tbsolive oil
1 cchopped onion
2 clovegarlic minced
8large quartered tomatoes
1/2 cchopped a carrot
1/4 cchopped celery
1 (14.5-oz) canchicken or vegetable broth
1 tspsalt
1/2 tspdried thyme
1/2 tspfreshly ground black pepper
1 tbsfresh minced basil


Heat oil in a large Dutch oven over medium-high heat. Sauté onion and garlic until onion is tender. Add tomatoes and cook for 20 minutes. Add remaining ingredients; cook another 10 minutes. Let soup cool 10 minutes. Pour soup, a few cups at a time, into a food processor and purée. Continue until all soup is puréed to desired consistency.

Soups / Soups


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