HOMEMADE BREAKFAST SAUSAGE

HOMEMADE BREAKFAST SAUSAGE

Whether you’re inviting friends over for brunch or just planning a hearty breakfast for your family, our Homemade Breakfast Sausage makes a great addition to your morning menu. We love the classic combo of pork and sage, along with the sweet touch of apple and the flavor of onions. This low-carb breakfast sausage is sure to make any morning better!

Homemade Breakfast Sausage

What You’ll Need

  • 1 pound ground pork
  • 1 apple, peeled, shredded, and squeezed dry
  • 1/4 cup finely chopped onions
  • 1/2 teaspoon ground sage
  • 1/4 teaspoon black pepper
  • 2 teaspoons margarine

What to Do

  1. In a large bowl, combine pork, apple, onions, sage, and pepper; mix well. Form mixture into 12 patties.
  2. In a large skillet over medium heat, melt margarine. Cook patties 3 to 5 minutes per side or until cooked through and browned. Serve warm.

Servings Per Recipe: 12

  • Calories 105
  • Calories from Fat 72
  • Total Fat 8.0g 12 %
  • Saturated Fat 3.0g 15 %
  • Trans Fat 0.0g 0 %
  • Protein 6.4g 13 %
  • Cholesterol 27mg 9 %
  • Sodium 21mg 1 %
  • Total Carbohydrates 1.5g 1 %
  • Dietary Fiber 0.2g 1 %
  • Sugars 1.1g 0 %
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